Super Crumb Raspberry Almond Crumb Cake

Super Crumb Raspberry Almond Crumb Cake takes approximately 1 hour from beginning to end. For $1.23 per serving, you get a breakfast that serves 9. Watching your figure? This lacto ovo vegetarian recipe has 583 calories, 7g of protein, and 29g of fat per serving. This recipe from Serious Eats requires raspberries, egg, flour, and cinnamon. 295 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Raspberry-Almond Crumb Cake, Super Crumb Cake, and Raspberry Almond Crumb Tart are very similar to this recipe.

Servings: 9

 

Ingredients:

1/3 cup sliced almonds

2 teaspoons baking powder

1 tablespoon canola oil

1 tablespoon cinnamon

1 large egg

2 3/4 cups (13 2/4 ounces) all-purpose flour

1/4 cup (1 3/4 ounces) granulated sugar

1 cup (7 ounces) packed light brown sugar

3/4 cup milk

1/2 pint fresh raspberries, divided

1/3 cup seedless raspberry preserves

1/2 teaspoon salt

18 tablespoons (9 ounces) unsalted butter, melted

1 tablespoon vanilla extract

Equipment:

baking pan

bowl

oven

whisk

frying pan

butter knife

wire rack

Cooking instruction summary:

Procedures 1 Adjust rack to middle position and preheat oven to 350°F. Butter 9- by 9-inch baking pan (see note). To make the batter, stir the flour, sugar, brown sugar, baking powder, and salt in a large bowl. Add butter, oil, egg, vanilla, and milk to bowl and whisk until smooth. Spread into prepared pan. 2 Drop raspberry preserves over top, and swirl into batter using butter knife. Scatter half of the raspberries over the top. 3 For the topping, in the same unwashed bowl that contained the batter, combine flour, brown sugar, almonds, cinnamon, and salt. Add vanilla and melted butter, and then toss with fingertips until mixture forms large moist crumbs. Scatter over top of batter. Dot with remaining raspberries. 4 Bake until center is firm to the touch, about 35 minutes. Transfer pan to wire rack to cool. Serve warm or room temperature.

 

Step by step:


1. 1

2. Adjust rack to middle position and preheat oven to 350°F. Butter 9- by 9-inch baking pan (see note). To make the batter, stir the flour, sugar, brown sugar, baking powder, and salt in a large bowl.

3. Add butter, oil, egg, vanilla, and milk to bowl and whisk until smooth.

4. Spread into prepared pan.

5. 2

6. Drop raspberry preserves over top, and swirl into batter using butter knife. Scatter half of the raspberries over the top.

7. 3

8. For the topping, in the same unwashed bowl that contained the batter, combine flour, brown sugar, almonds, cinnamon, and salt.

9. Add vanilla and melted butter, and then toss with fingertips until mixture forms large moist crumbs. Scatter over top of batter. Dot with remaining raspberries.

10. 4

11. Bake until center is firm to the touch, about 35 minutes.

12. Transfer pan to wire rack to cool.

13. Serve warm or room temperature.


Nutrition Information:

Quickview
583k Calories
7g Protein
28g Total Fat
74g Carbs
4% Health Score
Limit These
Calories
583k
29%

Fat
28g
45%

  Saturated Fat
15g
97%

Carbohydrates
74g
25%

  Sugar
35g
40%

Cholesterol
83mg
28%

Sodium
161mg
7%

Alcohol
0.5g
3%

Get Enough Of These
Protein
7g
15%

Manganese
0.77mg
39%

Selenium
17µg
26%

Vitamin B1
0.37mg
25%

Folate
92µg
23%

Vitamin B2
0.36mg
21%

Phosphorus
179mg
18%

Vitamin E
2mg
18%

Fiber
4g
17%

Iron
2mg
16%

Vitamin A
782IU
16%

Vitamin B3
2mg
15%

Calcium
128mg
13%

Vitamin C
8mg
10%

Magnesium
36mg
9%

Copper
0.18mg
9%

Potassium
298mg
9%

Vitamin K
5µg
5%

Vitamin D
0.8µg
5%

Vitamin B5
0.53mg
5%

Zinc
0.78mg
5%

Vitamin B6
0.07mg
4%

Vitamin B12
0.19µg
3%

covered percent of daily need
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