Cranberry Buckle

Cranberry Buckle might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 235 calories, 2g of protein, and 10g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. 37 people were glad they tried this recipe. It is brought to you by Real Housemoms. A mixture of sugar, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Cranberry Buckle Recipe, Cranberry Buckle with Vanilla Crumb, and Meyer Lemon-cranberry Buckle are very similar to this recipe.

Servings: 10

 

Ingredients:

2 tsp. Baking powder

1 stick Butter

3 c. Cranberries, fresh or frozen

1 c. Flour

1 c. Sugar, plus more for sprinkling

1 tsp Vanilla extract

1 c. Milk (whole milk preferably)

Equipment:

oven

frying pan

bowl

whisk

toothpicks

Cooking instruction summary:

Preheat oven to 350F.Heat a 10 inch skillet over medium high heat and melt the butter in it.While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder. Whisk to thoroughly combine.Add milk to the dry mixture whisking it together.Add the vanilla stirring until mixed.Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.Sprinkle the top with a little more sugar and then place the skillet in the oven.Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.Serve warm with a scoop of ice cream and enjoy!

 

Step by step:


1. Preheat oven to 350F.

2. Heat a 10 inch skillet over medium high heat and melt the butter in it.While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder.

3. Whisk to thoroughly combine.

4. Add milk to the dry mixture whisking it together.

5. Add the vanilla stirring until mixed.

6. Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.Sprinkle the top with a little more sugar and then place the skillet in the oven.

7. Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.

8. Serve warm with a scoop of ice cream and enjoy!


Nutrition Information:

Quickview
234k Calories
2g Protein
10g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
234k
12%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
34g
12%

  Sugar
22g
25%

Cholesterol
26mg
9%

Sodium
93mg
4%

Get Enough Of These
Protein
2g
5%

Phosphorus
109mg
11%

Manganese
0.2mg
10%

Calcium
78mg
8%

Selenium
5µg
8%

Vitamin B1
0.11mg
8%

Fiber
1g
7%

Vitamin B2
0.12mg
7%

Vitamin A
339IU
7%

Folate
24µg
6%

Potassium
175mg
5%

Vitamin C
3mg
5%

Vitamin E
0.65mg
4%

Iron
0.76mg
4%

Vitamin B3
0.8mg
4%

Vitamin D
0.49µg
3%

Vitamin B5
0.25mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Vitamin B12
0.13µg
2%

Magnesium
7mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.23mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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