Gooey Roasted Marshmallow M&M Cookie Bars

Gooey Roasted Marshmallow M&M Cookie Bars is a hor d'oeuvre that serves 24. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 259 calories. This recipe from Seeded at the Table requires vanillan extract, unsalted butter, granulated sugar, and marshmallows. 70 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 9%, this dish is improvable. Gooey Oreo Cookie Bars, Gooey Chocolate Cookie Bars, and Chocolate Chip Cookie Gooey Bars are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking soda

1 cup dark brown sugar

3 large eggs

2 1/2 cups all-purpose flour

1 cup granulated sugar

24 jumbo (regular size) marshmallows

1 cup miniature M&M's

1 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

2 teaspoons pure vanilla extract

Equipment:

baking pan

oven

mixing bowl

ice cream scoop

whisk

bowl

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan with nonstick spray (I recommend Baker's Joy).In a large mixing bowl, beat together the butter and sugars until creamy, about 2 minutes. Add the eggs, one at a time, beating after each addition. Mix in the vanilla.In a separate medium bowl, whisk together the flour, baking soda and salt. Gradually add to the wet ingredients and beat until just combined. Gently mix in the M&M's until evenly distributed.Press just less than 3/4 of the cookie dough evenly into the bottom of the prepared baking pan. Layer the 24 marshmallows into the pan, spacing evenly into a 4x6 grid. Use a medium cookie scoop or ice cream scoop to spoon dough balls in between each marshmallow in the 6-count rows, creating 20 dough balls (5 in each row).Bake for 25 minutes, or until the marshmallows and cookie dough are dark golden brown. Let cool before slicing into 24 squares.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan with nonstick spray (I recommend

2. Baker's Joy).In a large mixing bowl, beat together the butter and sugars until creamy, about 2 minutes.

3. Add the eggs, one at a time, beating after each addition.

4. Mix in the vanilla.In a separate medium bowl, whisk together the flour, baking soda and salt. Gradually add to the wet ingredients and beat until just combined. Gently mix in the M&M's until evenly distributed.Press just less than 3/4 of the cookie dough evenly into the bottom of the prepared baking pan. Layer the 24 marshmallows into the pan, spacing evenly into a 4x6 grid. Use a medium cookie scoop or ice cream scoop to spoon dough balls in between each marshmallow in the 6-count rows, creating 20 dough balls (5 in each row).

5. Bake for 25 minutes, or until the marshmallows and cookie dough are dark golden brown.

6. Let cool before slicing into 24 squares.


Nutrition Information:

Quickview
257k Calories
2g Protein
10g Total Fat
38g Carbs
0% Health Score
Limit These
Calories
257k
13%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
38g
13%

  Sugar
26g
30%

Cholesterol
44mg
15%

Sodium
212mg
9%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
10%

Vitamin B1
0.11mg
7%

Folate
27µg
7%

Vitamin A
289IU
6%

Vitamin B2
0.1mg
6%

Iron
0.91mg
5%

Manganese
0.1mg
5%

Vitamin B3
0.79mg
4%

Phosphorus
29mg
3%

Calcium
25mg
3%

Fiber
0.59g
2%

Vitamin E
0.29mg
2%

Copper
0.04mg
2%

Vitamin D
0.27µg
2%

Vitamin B5
0.18mg
2%

Zinc
0.19mg
1%

Magnesium
4mg
1%

Vitamin B12
0.07µg
1%

Potassium
38mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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