Rum Punch
Rum Punch takes approximately 5 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 639 calories. For $7.2 per serving, you get a beverage that serves 8. 87 people were glad they tried this recipe. A mixture of basil leaves, rum, watermelon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodnetwork. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Similar recipes include Rum Punch, Rum Punch, and Rum Punch.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
15 fresh basil leaves, shredded
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
1 cup (8 ounce) lime juice
3 cups (24 ounces) orange juice
8 cups (64 ounces) white rum
5 cups fresh watermelon, cubed
Equipment:
Cooking instruction summary:
Special equipment: Chilled cocktail glasses Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses. Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
Step by step:
1. Special equipment: Chilled cocktail glasses
2. Mix and stir the rum, Watermelon Puree, orange juice and lime juice.
3. Serve over ice in chilled cocktail glasses.
4. Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
Nutrition Information:
covered percent of daily need
