Chocolate Pudding Pie #PieWeek
Chocolate Pudding Pie #PieWeek might be a good recipe to expand your dessert recipe box. This recipe serves 8 and costs $1.1 per serving. One serving contains 510 calories, 6g of protein, and 35g of fat. This recipe from Joanne Eats Well with Others requires bittersweet chocolate, heavy cream, half and half, and vanillan extract. 348 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Maple Bourbon Pumpkin Pie #PieWeek, Persimmon Pear Brandy Pie with Vanilla Bean Crumble #PieWeek, and Winter Squash Pot Pie with Swiss Chard and Chickpeas #PieWeek #GIVEAWAY.
Servings: 8
Ingredients:
4 oz bittersweet chocolate, finely chopped
1/4 cup brown sugar
4 oz butter, melted
1/4 cup cornstarch
5 oz graham cracker crumbs
1 cup half and half
1 cup chilled heavy cream
2 cups lowfat milk
1/4 tsp salt
1/3 cup plus 2 tbsp sugar, divided
3 tbsp unsweetened cocoa powder
1 tsp pure vanilla extract
Equipment:
pie form
bowl
oven
sauce pan
whisk
frying pan
plastic wrap
wax paper
Cooking instruction summary:
Preheat oven to 350.In a large bowl, combine the graham cracker crumbs, brown sugar, salt, and melted butter until they are well mixed. Pat into a 9-inch pie pan. Bake for 10 minutes, or until set. Set aside to cool.For the filling, whisk together the cornstarch, 1/3 cup sugar, cocoa powder, and salt in a heavy 2-quart saucepan. Gradually whisk in the milk, making sure to mix in the dry ingredients in the corners of the pan. Bring to a boil over medium heat, whisking constantly, and then boil for 2 minutes, still whisking, allowing the mixture to thicken. Remove from the heat and whisk in the chocolate and vanilla.Pour the filling into the shell and cover with wax paper or plastic wrap that has been sprayed with cooking spray. Let chill for at least 2 hours.Just before serving, beat the cream with the remaining 2 tbsp of sugar until it holds firm peaks. Spoon onto the pie and garnish with chocolate shavings.
Step by step:
1. Preheat oven to 350.In a large bowl, combine the graham cracker crumbs, brown sugar, salt, and melted butter until they are well mixed. Pat into a 9-inch pie pan.
2. Bake for 10 minutes, or until set. Set aside to cool.For the filling, whisk together the cornstarch, 1/3 cup sugar, cocoa powder, and salt in a heavy 2-quart saucepan. Gradually whisk in the milk, making sure to mix in the dry ingredients in the corners of the pan. Bring to a boil over medium heat, whisking constantly, and then boil for 2 minutes, still whisking, allowing the mixture to thicken.
3. Remove from the heat and whisk in the chocolate and vanilla.
4. Pour the filling into the shell and cover with wax paper or plastic wrap that has been sprayed with cooking spray.
5. Let chill for at least 2 hours.Just before serving, beat the cream with the remaining 2 tbsp of sugar until it holds firm peaks. Spoon onto the pie and garnish with chocolate shavings.
Nutrition Information:
covered percent of daily need
