Italian Meatloaf with Hard Boiled Eggs

If you want to add more Mediterranean recipes to your recipe box, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. For $2.77 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 751 calories, 45g of protein, and 53g of fat. This recipe serves 8. 26 people have made this recipe and would make it again. This recipe from Foodista requires garlic, ground pork, celery, and carrots. It works best as a main course, and is done in about 45 minutes. With a spoonacular score of 87%, this dish is tremendous. Similar recipes include Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.

Servings: 8

 

Ingredients:

6 slices bacon, chopped

Freshly ground black pepper

1/4 cup Butter or margarine

2 carrots, finely chopped

2 stalks celery, finely sliced

1 sprig fresh rosemary

10 fresh sage leaves

3 cloves garlic, crushed

1 1/2 pounds ground beef

1 pound ground pork

1 pound ground veal

2 tablespoons olive oil

2½ teaspoons sea salt

200 g (7 oz) white bread, crusts removed, soaked in a bit of milk

1 large white onion, finely chopped

6 hard boiled eggs, peeled and left whole

7 ounces vin santo or Marsala

Equipment:

oven

sauce pan

bowl

loaf pan

aluminum foil

frying pan

Cooking instruction summary:

  1. Preheat the oven to 425F.
  2. Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
  3. Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture. Add the 2 raw eggs. Using your hands, combine mixture well.
  4. Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
  5. Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.

 

Step by step:


1. Preheat the oven to 425F.

2. Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.

3. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.

4. Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.

5. Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.

6. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.

7. Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.


Nutrition Information:

Quickview
750k Calories
44g Protein
52g Total Fat
21g Carbs
32% Health Score
Limit These
Calories
750k
38%

Fat
52g
81%

  Saturated Fat
20g
126%

Carbohydrates
21g
7%

  Sugar
6g
7%

Cholesterol
296mg
99%

Sodium
1213mg
53%

Get Enough Of These
Protein
44g
90%

Vitamin C
98mg
119%

Vitamin A
5291IU
106%

Selenium
50µg
72%

Vitamin B3
13mg
66%

Vitamin B6
1mg
56%

Vitamin B12
3µg
56%

Zinc
7mg
51%

Vitamin B1
0.75mg
50%

Phosphorus
499mg
50%

Vitamin B2
0.72mg
43%

Potassium
943mg
27%

Vitamin B5
2mg
26%

Folate
103µg
26%

Iron
4mg
26%

Vitamin E
2mg
20%

Copper
0.39mg
19%

Manganese
0.35mg
18%

Magnesium
65mg
16%

Calcium
138mg
14%

Fiber
3g
13%

Vitamin K
12µg
12%

Vitamin D
0.92µg
6%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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