Dark Chocolate Cherry Muffins

The recipe Dark Chocolate Cherry Muffins can be made in approximately 45 minutes. This morn meal has 243 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20 and costs 40 cents per serving. 33 people were impressed by this recipe. It is brought to you by Bakerita. Head to the store and pick up almond extract, eggs, milk, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Dark Chocolate Chip Cherry Muffins, Vegan Cherry Dark Chocolate Chip Muffins, and Cherry Banana Muffins with Dark Chocolate Chips {Healthy and Gluten-Free} are very similar to this recipe.

Servings: 20

 

Ingredients:

1 teaspoon almond extract

1 tablespoon and 1 teaspoon baking powder

4 oz. bittersweet chocolate, chopped very finely

2 cups fresh cherries, pitted and quartered

2 eggs, room temp.

3 cups all-purpose flour

1½ cups granulated sugar

⅔ cup milk

1 teaspoon salt

⅔ cup vegetable oil

Equipment:

muffin liners

oven

whisk

measuring cup

toothpicks

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.Whisk together flour, sugar, salt and baking powder. Pour vegetable oil into a 2 cup liquid measuring cup; add the eggs, almond extract, and enough milk to reach 2 cups. Gently whisk together ingredients in the cup with a fork or small whisk. Stir into flour mixture. Fold in cherries and chocolate. Fill muffin cups almost to the top.Bake for 20 to 25 minutes in the preheated oven, or a toothpick comes out cleanly.

 

Step by step:


1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Whisk together flour, sugar, salt and baking powder.

3. Pour vegetable oil into a 2 cup liquid measuring cup; add the eggs, almond extract, and enough milk to reach 2 cups. Gently whisk together ingredients in the cup with a fork or small whisk. Stir into flour mixture. Fold in cherries and chocolate. Fill muffin cups almost to the top.

4. Bake for 20 to 25 minutes in the preheated oven, or a toothpick comes out cleanly.


Nutrition Information:

Quickview
242k Calories
3g Protein
10g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
242k
12%

Fat
10g
16%

  Saturated Fat
7g
47%

Carbohydrates
35g
12%

  Sugar
19g
21%

Cholesterol
17mg
6%

Sodium
127mg
6%

Caffeine
4mg
2%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
12%

Manganese
0.22mg
11%

Vitamin B1
0.16mg
11%

Phosphorus
94mg
9%

Folate
37µg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Vitamin B3
1mg
6%

Copper
0.11mg
6%

Fiber
1g
5%

Potassium
160mg
5%

Calcium
46mg
5%

Magnesium
17mg
4%

Zinc
0.38mg
3%

Vitamin E
0.38mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.22mg
2%

Vitamin B12
0.09µg
1%

Vitamin B6
0.03mg
1%

Vitamin D
0.19µg
1%

Vitamin C
0.97mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Peruvian Ceviche

Bon Appetit

Spicy Walnut Brie Tarts

Unsophisticook

Caramel Apple Pudding Dessert

Lady Behind the Curtain

Grandma’s Creamy Lemon Pie

Pinch of Yum

Turkey Poblano Soup

Cookie Madness