Dark Chocolate Cherry Muffins

The recipe Dark Chocolate Cherry Muffins can be made in approximately 45 minutes. This morn meal has 243 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20 and costs 40 cents per serving. 33 people were impressed by this recipe. It is brought to you by Bakerita. Head to the store and pick up almond extract, eggs, milk, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Dark Chocolate Chip Cherry Muffins, Vegan Cherry Dark Chocolate Chip Muffins, and Cherry Banana Muffins with Dark Chocolate Chips {Healthy and Gluten-Free} are very similar to this recipe.

Servings: 20

 

Ingredients:

1 teaspoon almond extract

1 tablespoon and 1 teaspoon baking powder

4 oz. bittersweet chocolate, chopped very finely

2 cups fresh cherries, pitted and quartered

2 eggs, room temp.

3 cups all-purpose flour

1½ cups granulated sugar

⅔ cup milk

1 teaspoon salt

⅔ cup vegetable oil

Equipment:

muffin liners

oven

whisk

measuring cup

toothpicks

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.Whisk together flour, sugar, salt and baking powder. Pour vegetable oil into a 2 cup liquid measuring cup; add the eggs, almond extract, and enough milk to reach 2 cups. Gently whisk together ingredients in the cup with a fork or small whisk. Stir into flour mixture. Fold in cherries and chocolate. Fill muffin cups almost to the top.Bake for 20 to 25 minutes in the preheated oven, or a toothpick comes out cleanly.

 

Step by step:


1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Whisk together flour, sugar, salt and baking powder.

3. Pour vegetable oil into a 2 cup liquid measuring cup; add the eggs, almond extract, and enough milk to reach 2 cups. Gently whisk together ingredients in the cup with a fork or small whisk. Stir into flour mixture. Fold in cherries and chocolate. Fill muffin cups almost to the top.

4. Bake for 20 to 25 minutes in the preheated oven, or a toothpick comes out cleanly.


Nutrition Information:

Quickview
242k Calories
3g Protein
10g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
242k
12%

Fat
10g
16%

  Saturated Fat
7g
47%

Carbohydrates
35g
12%

  Sugar
19g
21%

Cholesterol
17mg
6%

Sodium
127mg
6%

Caffeine
4mg
2%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
12%

Manganese
0.22mg
11%

Vitamin B1
0.16mg
11%

Phosphorus
94mg
9%

Folate
37µg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Vitamin B3
1mg
6%

Copper
0.11mg
6%

Fiber
1g
5%

Potassium
160mg
5%

Calcium
46mg
5%

Magnesium
17mg
4%

Zinc
0.38mg
3%

Vitamin E
0.38mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.22mg
2%

Vitamin B12
0.09µg
1%

Vitamin B6
0.03mg
1%

Vitamin D
0.19µg
1%

Vitamin C
0.97mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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