Slow Cooker Balsamic Brussels Sprouts

Slow Cooker Balsamic Brussels Sprouts is a side dish that serves 6. One serving contains 190 calories, 7g of protein, and 10g of fat. For $1.38 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of unsalted butter, brown sugar, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. 537 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is awesome. If you like this recipe, you might also like recipes such as Slow Cooker Brussels Sprouts with Dijon Mustard, Slow Cooker Brussels Sprouts with Bacon and Chicken, and Slow Cooker Brussels Sprouts with Maple, Cranberries, and Feta.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 250 minutes

 

Ingredients:

1/2 cup balsamic vinegar

2 tablespoons brown sugar, packed

2 pounds brussels sprouts, trimmed and halved

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

1/4 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter, cut into cubes

Equipment:

sauce pan

slow cooker

Cooking instruction summary:

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.Placebrussels sproutsinto a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.Cover and cook on low heat for 3-4hours or high for 1-2hours.Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

 

Step by step:


1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.

2. Placebrussels sproutsinto a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.Cover and cook on low heat for 3-4hours or high for 1-2hours.

3. Serve immediately, drizzled with balsamic reduction and topped with Parmesan.


Nutrition Information:

Quickview
189k Calories
6g Protein
9g Total Fat
21g Carbs
17% Health Score
Limit These
Calories
189k
10%

Fat
9g
15%

  Saturated Fat
3g
24%

Carbohydrates
21g
7%

  Sugar
10g
12%

Cholesterol
12mg
4%

Sodium
304mg
13%

Get Enough Of These
Protein
6g
14%

Vitamin K
270µg
258%

Vitamin C
128mg
156%

Manganese
0.54mg
27%

Vitamin A
1289IU
26%

Folate
92µg
23%

Fiber
5g
23%

Potassium
622mg
18%

Vitamin B6
0.34mg
17%

Vitamin B1
0.21mg
14%

Vitamin E
2mg
14%

Phosphorus
138mg
14%

Iron
2mg
13%

Calcium
123mg
12%

Magnesium
39mg
10%

Vitamin B2
0.15mg
9%

Copper
0.12mg
6%

Vitamin B3
1mg
6%

Zinc
0.77mg
5%

Vitamin B5
0.5mg
5%

Selenium
3µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Green Velvet Baked Sprinkle Donuts

Picky Palate

Game Day Candy Bark

Lifes Ambrosia

Ricotta & spinach filo bites

BBC Good Food

Chickpea, Pine Nut and Red Pepper Salad

Vegetarian Times

Garlic Braised Chicken in a Creamy White Wine Sauce

Olgas Flavor Factory