Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese requires around 45 minutes from start to finish. One serving contains 1033 calories, 48g of protein, and 55g of fat. For $1.83 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. This recipe from Framed Cooks requires butter, flour, macaroni, and salt. A few people made this recipe, and 39 would say it hit the spot. This recipe is typical of American cuisine. With a spoonacular score of 84%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Stovetop Macaroni and Cheese, Stovetop Macaroni and Cheese, and Stovetop Macaroni and Cheese.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Melt butter in medium saucepan over medium heat. Add flour and 1/4 teaspoon salt and cook until flour is slightly brown, about 3-5 minutes2. Pour in milk, whisking constantly until mixture is smooth. Stir until boiling and then reduce heat to low. Simmer until mixture thickens a little, about 10 minutes, stirring every few minutes.3. Meanwhile, cook pasta until al dente, drain and return to pot. Remove sauce from heat, whisk in cheese and stir until cheese is melted. Add pasta and stir to coat. Serve immediately.

 

Step by step:

1. Melt butter in medium saucepan over medium heat.

2. Add flour and 1/4 teaspoon salt and cook until flour is slightly brown, about 3-5 minutes

3. Pour in milk, whisking constantly until mixture is smooth. Stir until boiling and then reduce heat to low. Simmer until mixture thickens a little, about 10 minutes, stirring every few minutes.

4. Meanwhile, cook pasta until al dente, drain and return to pot.

5. Remove sauce from heat, whisk in cheese and stir until cheese is melted.

6. Add pasta and stir to coat.

7. Serve immediately.

Nutrition Information:

covered percent of daily need