Pea Salad
Pea Salad might be just the salad you are searching for. For $1.3 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 30g of fat, and a total of 392 calories. This recipe serves 4. This recipe from Martha Stewart requires peas, white wine vinegar, coarse salt, and mayonnaise. 397 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Similar recipes include Pea Salad with Tarragon and Pea Shoots, Pea Salad with Basil and Pea Shoots, and Thenga Manga Pattani Sundal,coconut mango pea salad: Diabetic Friendly Salad.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 240 minutes
Ingredients:
4 ounces bacon (about 4 slices), chopped
2 ounces aged white cheddar, shaved or coarsely grated
Coarse salt and freshly ground pepper
1/4 cup packed fresh flat-leaf parsley leaves
1/4 cup mayonnaise
1 pound frozen peas (do not thaw)
1/4 cup sour cream
1 tablespoon white wine vinegar.jpg)
Equipment:
frying pan
paper towels
Cooking instruction summary:
Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
Step by step:
1. Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes.
2. Transfer to paper towels to drain and crisp.
Nutrition Information:
covered percent of daily need
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