Low-Country Shrimp Boil with Spicy Remoulade

Low-Country Shrimp Boil with Spicy Remoulade is a gluten free and dairy free main course. One serving contains 1029 calories, 56g of protein, and 48g of fat. For $6.37 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 6. 1499 people have tried and liked this recipe. Head to the store and pick up garlic cloves, red potatoes, smoked sausage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Serious Eats. With a spoonacular score of 96%, this dish is tremendous. Try Low Country Shrimp Boil, Low-Country Shrimp Boil & Giveaway, and Low-Country Boil for similar recipes.

Servings: 6

 

Ingredients:

2 bay leaves

1 (12 ounce) can beer

2 tablespoons cayenne pepper

3 ears fresh corn, shucked and snapped in half

4 garlic cloves, roughly sliced

2 tablespoons prepared horseradish

2 whole lemons, split in half and juiced, juiced lemon halves reserved

6 tablespoons ketchup

Kosher salt

½ cup mayonnaise

½ cup Old Bay seasoning, plus additional for serving

12 small red potatoes (about 1 ½" in diameter)

1 teaspoon red wine vinegar

2 pounds large shell-on shrimp

1 ½ pounds smoked sausage (such as andouille), cut into 2-inch pieces

1 ½ tablespoons Sriracha

Tabasco sauce for serving

1 gallon water

Equipment:

bowl

pot

Cooking instruction summary:

Procedures 1 Combine horseradish, vinegar, ketchup, mayonnaise and Sriracha in a small bowl. Cover and refrigerate until ready to use. 2 Bring water, beer, Old Bay, cayenne, bay leaves, ½ tablespoon kosher salt, lemon juice, reserved lemon halves, and garlic to a boil in large stockpot over high heat. Skim foam from top. Add potatoes, cover and cook 10 minutes. Add smoked sausage and boil for another 4 minutes before adding corn. Cook for 7 more minutes, then add shrimp and cook until shrimp just turns pink and is no longer translucent, about 3 minutes. 3 Immediately drain cooking liquid and discard lemons and bay leaves. Pour contents of pot into large serving bowl, platter, or on top of a paper-covered table. Sprinkle with additional Old Bay, if desired, and serve with prepared sauce, Tabasco and napkins.

 

Step by step:


1. 1

2. Combine horseradish, vinegar, ketchup, mayonnaise and Sriracha in a small bowl. Cover and refrigerate until ready to use.

3. 2

4. Bring water, beer, Old Bay, cayenne, bay leaves, ½ tablespoon kosher salt, lemon juice, reserved lemon halves, and garlic to a boil in large stockpot over high heat. Skim foam from top.

5. Add potatoes, cover and cook 10 minutes.

6. Add smoked sausage and boil for another 4 minutes before adding corn. Cook for 7 more minutes, then add shrimp and cook until shrimp just turns pink and is no longer translucent, about 3 minutes.

7. 3

8. Immediately drain cooking liquid and discard lemons and bay leaves.

9. Pour contents of pot into large serving bowl, platter, or on top of a paper-covered table. Sprinkle with additional Old Bay, if desired, and serve with prepared sauce, Tabasco and napkins.


Nutrition Information:

Quickview
968k Calories
54g Protein
48g Total Fat
77g Carbs
39% Health Score
Limit These
Calories
968k
48%

Fat
48g
74%

  Saturated Fat
13g
84%

Carbohydrates
77g
26%

  Sugar
11g
13%

Cholesterol
469mg
156%

Sodium
2798mg
122%

Alcohol
2g
12%

Get Enough Of These
Protein
54g
108%

Selenium
90µg
129%

Vitamin K
89µg
85%

Manganese
1mg
85%

Phosphorus
700mg
70%

Potassium
2179mg
62%

Vitamin C
49mg
60%

Copper
1mg
57%

Iron
9mg
53%

Vitamin B6
1mg
52%

Vitamin B3
10mg
50%

Vitamin B12
2µg
48%

Zinc
7mg
47%

Magnesium
185mg
46%

Vitamin B1
0.69mg
46%

Calcium
355mg
36%

Fiber
8g
32%

Folate
118µg
30%

Vitamin B2
0.42mg
25%

Vitamin A
1052IU
21%

Vitamin E
3mg
21%

Vitamin B5
2mg
21%

Vitamin D
1µg
9%

covered percent of daily need
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