Pineapple Crisp

You can never have too many side dish recipes, so give Pineapple Crisp a try. This recipe serves 8 and costs 97 cents per serving. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 331 calories. 309 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have old-fashioned oats, flour, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Lady Behind the Curtain. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Pineapple Crisp, Pineapple Crisp, and Pineapple Crisp.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees.In a large bowl, combine pineapple, 2 tablespoons melted butter, sugar , flour, lime zest and juice, tossing gently to combine. Pour into a 8-inch square baking pan.In a medium bowl, combine oats, coconut, macadamia nuts, salt and remaining 6 tablespoons melted butter, tossing gently.Spread over pineapple mixture.Bake until golden brown and bubbly, 20 to 30 minutes. Serve with ice cream or gelato.

 

Step by step:

1. Preheat oven to 425 degrees.In a large bowl, combine pineapple, 2 tablespoons melted butter, sugar , flour, lime zest and juice, tossing gently to combine.

2. Pour into a 8-inch square baking pan.In a medium bowl, combine oats, coconut, macadamia nuts, salt and remaining 6 tablespoons melted butter, tossing gently.

3. Spread over pineapple mixture.

4. Bake until golden brown and bubbly, 20 to 30 minutes.

5. Serve with ice cream or gelato.

Nutrition Information:

covered percent of daily need