Pineapple Crisp

You can never have too many side dish recipes, so give Pineapple Crisp a try. This recipe serves 8 and costs 97 cents per serving. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 331 calories. 309 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have old-fashioned oats, flour, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Lady Behind the Curtain. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Pineapple Crisp, Pineapple Crisp, and Pineapple Crisp.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 tablespoons butter, melted and divided

2 tablespoons all-purpose flour

1 tablespoon fresh lime juice

1 tablespoon lime zest

1/2 cup chopped macadamia nuts

1-1/2 cups old-fashioned oats

5 cups fresh pineapple, cubed

1/2 teaspoon salt

1/4 cup sugar

1-1/4 cups sweetened, flaked coconut

Equipment:

bowl

oven

baking pan

Cooking instruction summary:

Preheat oven to 425 degrees.In a large bowl, combine pineapple, 2 tablespoons melted butter, sugar , flour, lime zest and juice, tossing gently to combine. Pour into a 8-inch square baking pan.In a medium bowl, combine oats, coconut, macadamia nuts, salt and remaining 6 tablespoons melted butter, tossing gently.Spread over pineapple mixture.Bake until golden brown and bubbly, 20 to 30 minutes. Serve with ice cream or gelato.

 

Step by step:


1. Preheat oven to 425 degrees.In a large bowl, combine pineapple, 2 tablespoons melted butter, sugar , flour, lime zest and juice, tossing gently to combine.

2. Pour into a 8-inch square baking pan.In a medium bowl, combine oats, coconut, macadamia nuts, salt and remaining 6 tablespoons melted butter, tossing gently.

3. Spread over pineapple mixture.

4. Bake until golden brown and bubbly, 20 to 30 minutes.

5. Serve with ice cream or gelato.


Nutrition Information:

Quickview
330k Calories
3g Protein
21g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
330k
17%

Fat
21g
33%

  Saturated Fat
11g
70%

Carbohydrates
34g
12%

  Sugar
20g
23%

Cholesterol
30mg
10%

Sodium
277mg
12%

Get Enough Of These
Protein
3g
6%

Manganese
1mg
89%

Vitamin C
50mg
61%

Fiber
4g
17%

Vitamin B1
0.25mg
16%

Copper
0.25mg
13%

Magnesium
43mg
11%

Selenium
5µg
8%

Vitamin A
410IU
8%

Phosphorus
81mg
8%

Vitamin B6
0.15mg
8%

Iron
1mg
7%

Folate
27µg
7%

Potassium
226mg
6%

Vitamin B3
1mg
5%

Zinc
0.71mg
5%

Vitamin B2
0.08mg
5%

Vitamin B5
0.44mg
4%

Calcium
31mg
3%

Vitamin E
0.44mg
3%

Vitamin K
1µg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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