Homemade Pistachio Chocolates

The recipe Homemade Pistachio Chocolates can be made in approximately 45 minutes. This recipe makes 16 servings with 63 calories, 1g of protein, and 6g of fat each. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have sea salt, cocoa powder, erythritol, and a few other ingredients on hand, you can make it. This recipe from All Day I Dream About Food has 470 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Similar recipes include Slow Cooker Pistachio Nut and Sour Cherry Chocolates, Homemade Baci Perugina - Italian Nutella Hazelnut Chocolates, and Homemade Pistachio Pudding.

Servings: 16

 

Ingredients:

100g cacao butter, grated (3.5 ounces)

6 tbsp cocoa powder, sifted

3 to 4 tbsp erythritol, powdered

40g pistachios, coarsely ground (1.4 ounces)

Pinch of sea salt

Equipment:

food processor

blender

spatula

frying pan

double boiler

bowl

pot

ice cube tray

Cooking instruction summary:

If you do not have powdered erythritol or a powdered erythritol/stevia icing mix, just make it yourself by grinding it with a stick blender or in a food processor (I made a whole batch which I keep in the cupboard for whenever I need it). I have tried this recipe with granulated erythritol and found that the granules, unlike sugar, do not melt at lower temperatures. Youll end up with some sweet chocolates and some very plain ones an acquired taste Grind your pistachios into small pieces and dry roast in a pan over a low heat, moving them around with a spatula regularly until they are browned evenly. This should take a few minutesMelt the grated cacao butter in a Bain Marie (a bowl over simmering water). If you decide not to bother with this and simply melt it in a pot, you must make sure that you do it over a VERY low heatOnce the cacao butter is melted, add the sifted cocoa, sea salt and sweetener and stirPour the chocolate mix into an ice cube tray or into small silicone mouldsPlace in the freezer for 5 minutes until the top is beginning to setRemove the chocolate tray from the freezer and add the pistachios. This way some pieces will stay on the top and look pretty Freeze for a further 15 minutes until set (or put in the fridge for 2 hours

 

Step by step:


1. If you do not have powdered erythritol or a powdered erythritol/stevia icing mix, just make it yourself by grinding it with a stick blender or in a food processor (I made a whole batch which I keep in the cupboard for whenever I need it). I have tried this recipe with granulated erythritol and found that the granules, unlike sugar, do not melt at lower temperatures. Youll end up with some sweet chocolates and some very plain ones an acquired taste

2. Grind your pistachios into small pieces and dry roast in a pan over a low heat, moving them around with a spatula regularly until they are browned evenly. This should take a few minutes

3. Melt the grated cacao butter in a Bain Marie (a bowl over simmering water). If you decide not to bother with this and simply melt it in a pot, you must make sure that you do it over a VERY low heat

4. Once the cacao butter is melted, add the sifted cocoa, sea salt and sweetener and stir

5. Pour the chocolate mix into an ice cube tray or into small silicone moulds

6. Place in the freezer for 5 minutes until the top is beginning to set

7. Remove the chocolate tray from the freezer and add the pistachios. This way some pieces will stay on the top and look pretty Freeze for a further 15 minutes until set (or put in the fridge for 2 hours


Nutrition Information:

Quickview
63k Calories
0.95g Protein
6g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
63k
3%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
1g
1%

  Sugar
0.23g
0%

Cholesterol
13mg
4%

Sodium
47mg
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
0.95g
2%

Copper
0.11mg
5%

Manganese
0.11mg
5%

Fiber
0.93g
4%

Vitamin A
165IU
3%

Magnesium
13mg
3%

Phosphorus
28mg
3%

Vitamin B6
0.04mg
2%

Iron
0.38mg
2%

Potassium
57mg
2%

Vitamin B1
0.02mg
2%

Vitamin E
0.2mg
1%

Zinc
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
White Beans and Cabbage

Steamy Kitchen

Beef and Corn Casserole

Taste of Home

Banilla Wafers for Banana Pudding

Cup Cake Project

Slime Filled Cupcakes with Swamp Scum Frosting { aka Coconut Lime Cupcakes}

Lady Behind the Curtain

Bejeweled Rice

Bon Appetit