PB & J Thumbprints
Need a lacto ovo vegetarian dessert? PB & J Thumbprints could be a spectacular recipe to try. This recipe serves 36. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 4g of fat. 11 person were impressed by this recipe. Head to the store and pick up water, peanut butter cookie mix, jam, and a few other things to make it today. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Thumbprints, PB&J Thumbprints, and Oatmeal Thumbprints.
Servings: 36
Preparation duration: 65 minutes
Ingredients:
1/4 cup chocolate frosting
1 egg
1/4 cup favorite jam, jelly or preserves
1 pouch 1 lb 1.5 oz Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
Equipment:
bowl
oven
baking sheet
wire rack
microwave
Cooking instruction summary:
1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet. 2 Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. 3 Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.
Step by step:
1. 1
2. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each.
3. Place 2 inches apart on ungreased cookie sheet.
4. 2
5. Bake 8 to 10 minutes or until edges begin to brown.
6. Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
7. 3
8. Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.
Nutrition Information:
covered percent of daily need
