strawberry corn muffins
If you want to add more Southern recipes to your recipe box, strawberry corn muffins might be a recipe you should try. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 4g of protein, and 4g of fat. This recipe serves 12. It works well as a very budget friendly side dish for Mother's Day. If you have lemon zest, strawberries, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. This recipe from Greens And Chocolate has 11 fans. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so tremendous. Try Strawberry corn muffins, Strawberry Corn Muffins, and Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30) for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tbsp baking powder
2 tbsp butter, melted
1 1/4 cups buttermilk
1 cup cornmeal
2 eggs
1 1/4 cup all-purpose flour
1 tsp lemon zest
1/4 tsp salt
1 cup finely diced strawberries
1/2 cup sugar
1 tsp pure vanilla extract
Equipment:
muffin tray
bowl
oven
whisk
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Line muffin pan with liners or grease well with cooking spray. Set aside.In medium bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.In large bowl, whisk together buttermilk, eggs, vanilla, and lemon zest. Add cornmeal to buttermilk mixture and mix until just combined. Fold in butter and strawberries.Scoop batter into muffin pan.Bake in preheated oven 15-20 minutes, until tester/toothpick comes out clean.Let cool in pan for 10 minutes. Remove from pan then cool completely (or eat warm!)Enjoy!
Step by step:
1. Preheat oven to 350 degrees F. Line muffin pan with liners or grease well with cooking spray. Set aside.In medium bowl, combine cornmeal, flour, baking powder, salt, and sugar.
2. Mix well.In large bowl, whisk together buttermilk, eggs, vanilla, and lemon zest.
3. Add cornmeal to buttermilk mixture and mix until just combined. Fold in butter and strawberries.Scoop batter into muffin pan.
4. Bake in preheated oven 15-20 minutes, until tester/toothpick comes out clean.
5. Let cool in pan for 10 minutes.
6. Remove from pan then cool completely (or eat warm!)Enjoy!
Nutrition Information:
covered percent of daily need
