Salted Nut Roll Bar
Salted Nut Roll Bar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 405 calories. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have butter, yellow cake mix, egg, and a few other ingredients on hand, you can make it. 705 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. From preparation to the plate, this recipe takes about 22 minutes. Overall, this recipe earns a not so amazing spoonacular score of 36%. Similar recipes are Salted Nut Roll Bar, Salted Nut Roll, and Salted Nut Roll Bars.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
3/4 c. melted butter (divided)
1/2 c. corn syrup
1 egg
3 c. miniature marshmallows
12 oz peanut butter chips
2 c. peanuts
2 c. Rice Krispies
1 tsp vanilla
1 yellow cake mix
Equipment:
frying pan
oven
Cooking instruction summary:
Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!
Step by step:
1. Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan.
2. Bake for 10-12 minutes at 350 degrees.
3. Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.Melt the peanut butter chips, corn syrup and 1/2 c. butter.
4. Add vanilla and mix. Then add the peanuts and Rice Krispies.
5. Mix well.
6. Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!
Nutrition Information:
covered percent of daily need
