Salted Nut Roll Bar

Salted Nut Roll Bar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 405 calories. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have butter, yellow cake mix, egg, and a few other ingredients on hand, you can make it. 705 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. From preparation to the plate, this recipe takes about 22 minutes. Overall, this recipe earns a not so amazing spoonacular score of 36%. Similar recipes are Salted Nut Roll Bar, Salted Nut Roll, and Salted Nut Roll Bars.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

3/4 c. melted butter (divided)

1/2 c. corn syrup

1 egg

3 c. miniature marshmallows

12 oz peanut butter chips

2 c. peanuts

2 c. Rice Krispies

1 tsp vanilla

1 yellow cake mix

Equipment:

frying pan

oven

Cooking instruction summary:

Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!

 

Step by step:


1. Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan.

2. Bake for 10-12 minutes at 350 degrees.

3. Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.Melt the peanut butter chips, corn syrup and 1/2 c. butter.

4. Add vanilla and mix. Then add the peanuts and Rice Krispies.

5. Mix well.

6. Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!


Nutrition Information:

Quickview
309k Calories
7g Protein
19g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
309k
16%

Fat
19g
30%

  Saturated Fat
9g
60%

Carbohydrates
29g
10%

  Sugar
20g
22%

Cholesterol
29mg
10%

Sodium
130mg
6%

Get Enough Of These
Protein
7g
16%

Manganese
0.42mg
21%

Vitamin B3
2mg
14%

Folate
53µg
13%

Iron
1mg
10%

Vitamin B1
0.15mg
10%

Fiber
2g
9%

Vitamin A
410IU
8%

Copper
0.15mg
7%

Magnesium
28mg
7%

Phosphorus
67mg
7%

Vitamin E
0.97mg
6%

Vitamin B6
0.12mg
6%

Vitamin B2
0.07mg
4%

Vitamin B12
0.24µg
4%

Selenium
2µg
4%

Potassium
118mg
3%

Vitamin B5
0.32mg
3%

Zinc
0.43mg
3%

Vitamin D
0.35µg
2%

Vitamin C
1mg
2%

Calcium
20mg
2%

covered percent of daily need
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The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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