Cheesy Bread Pulls

Need a lacto ovo vegetarian hor d'oeuvre? Cheesy Bread Pulls could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains about 89g of protein, 196g of fat, and a total of 2199 calories. For $5.44 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of bread, jack cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. 75 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Moms Dish. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Cheesy Bread Pulls, Cheesy Pepperoni Pulls, and Cheesy Bread are very similar to this recipe.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 Bread Loaf

1/2 cups Butter; melted

9 Garlic Cloves; crushed

12 ounces Cheddar Jack Cheese; sliced

Equipment:

pastry brush

Cooking instruction summary:

Cut the bread into one inch cubes, without cutting through the bottom crust.Insert cheese slices between each cut. Combine crushed garlic together with melted butter. With a pastry brush or a spoon, apply butter mixture in between each cut, and the top of the bread. Bake at 350F for 20 minutes or until all cheese is completely melted.

 

Step by step:


1. Cut the bread into one inch cubes, without cutting through the bottom crust.Insert cheese slices between each cut.

2. Combine crushed garlic together with melted butter. With a pastry brush or a spoon, apply butter mixture in between each cut, and the top of the bread.

3. Bake at 350F for 20 minutes or until all cheese is completely melted.


Nutrition Information:

Quickview
2198k Calories
88g Protein
196g Total Fat
25g Carbs
31% Health Score
Limit These
Calories
2198k
110%

Fat
196g
302%

  Saturated Fat
123g
771%

Carbohydrates
25g
8%

  Sugar
3g
4%

Cholesterol
546mg
182%

Sodium
2783mg
121%

Get Enough Of These
Protein
88g
178%

Calcium
2652mg
265%

Phosphorus
1621mg
162%

Vitamin A
5455IU
109%

Selenium
62µg
89%

Vitamin B2
1mg
87%

Zinc
10mg
73%

Vitamin B12
3µg
50%

Manganese
0.82mg
41%

Vitamin B6
0.64mg
32%

Magnesium
113mg
28%

Vitamin D
3µg
25%

Vitamin E
3mg
24%

Folate
89µg
22%

Iron
3mg
22%

Vitamin K
18µg
17%

Vitamin B1
0.24mg
16%

Potassium
462mg
13%

Vitamin B5
1mg
12%

Copper
0.23mg
12%

Vitamin B3
2mg
11%

Vitamin C
8mg
10%

Fiber
1g
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Hello? Fred's Restaurant. Hello! I'd like to know, do you serve crabs? We serve anyone, sir! Come on in!

Popular Recipes
Salsa Verde Chicken and Wild Rice Soup

Picky Palate

Vegetables & Creamy Polenta

Kraft Recipes

Classic Marshmallows, and Some Variations

Serious Eats

Chocolate Strawberry Cheesecake Cupcake

Beyond Frosting

Ginger & caramel apple puddings

BBC Good Food