Cheesy Bread Pulls
Need a lacto ovo vegetarian hor d'oeuvre? Cheesy Bread Pulls could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains about 89g of protein, 196g of fat, and a total of 2199 calories. For $5.44 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of bread, jack cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. 75 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Moms Dish. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Cheesy Bread Pulls, Cheesy Pepperoni Pulls, and Cheesy Bread are very similar to this recipe.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 Bread Loaf
1/2 cups Butter; melted
9 Garlic Cloves; crushed
12 ounces Cheddar Jack Cheese; sliced
Equipment:
pastry brush
Cooking instruction summary:
Cut the bread into one inch cubes, without cutting through the bottom crust.Insert cheese slices between each cut. Combine crushed garlic together with melted butter. With a pastry brush or a spoon, apply butter mixture in between each cut, and the top of the bread. Bake at 350F for 20 minutes or until all cheese is completely melted.
Step by step:
1. Cut the bread into one inch cubes, without cutting through the bottom crust.Insert cheese slices between each cut.
2. Combine crushed garlic together with melted butter. With a pastry brush or a spoon, apply butter mixture in between each cut, and the top of the bread.
3. Bake at 350F for 20 minutes or until all cheese is completely melted.
Nutrition Information:
covered percent of daily need
