Sprinkle Monkey Bread Muffins
The recipe Sprinkle Monkey Bread Muffins can be made in roughly 31 minutes. This recipe serves 6. One serving contains 707 calories, 7g of protein, and 30g of fat. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of biscuits, cinnamon sugar, vanilla cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Deliciously Sprinkled has 6 fans. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Monkey Bread Muffins, Monkey Bread Muffins, and Monkey Bread Muffins.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 11 minutes
Ingredients:
1 can Pillsbury® Grands!® Homestyle refrigerated biscuits
½ cup packed brown sugar
½ cup butter, melted
2 tablespoons cinnamon sugar
Sprinkles
½ cup vanilla cake mix (dry)
Equipment:
oven
bowl
muffin tray
sauce pan
whisk
Cooking instruction summary:
Preheat oven to 375F degrees. Spray 6 regular size muffins tins with cooking spray.Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, vanilla cake mix, the cinnamon sugar and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each muffin tin.Bake for 9 to 11 minutes or until puffed up and browning on edges.Meanwhile in 2-quart saucepan, melt butter over medium heat. Add milk, vanilla cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Drizzle on each muffin. Top with sprinkles.
Step by step:
1. Preheat oven to 375F degrees. Spray 6 regular size muffins tins with cooking spray.Separate dough into 8 biscuits.
2. Cut each biscuit into 8 pieces.
3. Roll into balls.
4. Place melted butter in small bowl. In another small bowl, mix brown sugar, vanilla cake mix, the cinnamon sugar and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture.
5. Place 8 balls in each muffin tin.
6. Bake for 9 to 11 minutes or until puffed up and browning on edges.Meanwhile in 2-quart saucepan, melt butter over medium heat.
7. Add milk, vanilla cake mix and the granulated sugar.
8. Mix with whisk to form thick glaze.
9. Remove from heat. Cool 5 minutes.
10. Drizzle on each muffin. Top with sprinkles.
Nutrition Information:
covered percent of daily need
