Cook the Book: German Hot Slaw

Cook the Book: German Hot Slaw is an European recipe that serves 4. For 78 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 193 calories. A couple people made this recipe, and 78 would say it hit the spot. It is perfect for The Fourth Of July. Head to the store and pick up green cabbage, bacon rashers, dark brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Serious Eats. It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Similar recipes include Cook the Book: Kalbi with Korean Slaw, Cook the Book: Catfish Tacos with Chipotle Slaw, and Cook the Book: Beijing Hot Noodles.

Servings: 4

 

Ingredients:

3 tablespoons apple cider vinegar

6 rashers thick-sliced bacon

Freshly ground black pepper, to taste

1 teaspoon caraway seeds, thinly sliced

1 tablespoon dark brown sugar

1 pound green cabbage, shredded

Kosher salt, to taste

1 small onion, grated

Equipment:

frying pan

bowl

Cooking instruction summary:

Procedures 1 Crisp the bacon in a 12-inch straight-sided pan over medium heat. Remove and reserve the bacon. Remove all but 2 tablespoons of the bacon fat. Add the onion and a pinch of salt and sweat until semi-translucent, 2 to 3 minutes. 2 Pour in the vinegar and add the brown sugar, bring to a boil, reduce the heat slightly, and simmer for 1 to 2 minutes, until reduced and slightly thickened. Pour the dressing into a small bowl. 3 Return the pan (and any bits of dressing still left in it) to medium heat. Add the cabbage and caraway and sauté until warm and slightly browned but still crisp, 2 to 3 minutes. Return the bacon and dressing to the pan and toss to coat. Taste, season with salt and black pepper, and serve immediately.

 

Step by step:


1. 1

2. Crisp the bacon in a 12-inch straight-sided pan over medium heat.

3. Remove and reserve the bacon.

4. Remove all but 2 tablespoons of the bacon fat.

5. Add the onion and a pinch of salt and sweat until semi-translucent, 2 to 3 minutes.

6. 2

7. Pour in the vinegar and add the brown sugar, bring to a boil, reduce the heat slightly, and simmer for 1 to 2 minutes, until reduced and slightly thickened.

8. Pour the dressing into a small bowl.

9. 3

10. Return the pan (and any bits of dressing still left in it) to medium heat.

11. Add the cabbage and caraway and sauté until warm and slightly browned but still crisp, 2 to 3 minutes. Return the bacon and dressing to the pan and toss to coat. Taste, season with salt and black pepper, and serve immediately.


Nutrition Information:

Quickview
211k Calories
6g Protein
13g Total Fat
16g Carbs
15% Health Score
Limit These
Calories
211k
11%

Fat
13g
21%

  Saturated Fat
4g
28%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
21mg
7%

Sodium
437mg
19%

Get Enough Of These
Protein
6g
13%

Vitamin C
138mg
167%

Vitamin K
89µg
86%

Vitamin A
2458IU
49%

Vitamin B6
0.47mg
23%

Folate
86µg
22%

Fiber
4g
20%

Manganese
0.33mg
16%

Vitamin B1
0.21mg
14%

Potassium
459mg
13%

Vitamin B3
2mg
12%

Phosphorus
105mg
11%

Selenium
7µg
10%

Vitamin E
1mg
10%

Vitamin B2
0.14mg
8%

Magnesium
30mg
8%

Vitamin B5
0.69mg
7%

Iron
1mg
6%

Calcium
63mg
6%

Zinc
0.84mg
6%

Copper
0.06mg
3%

Vitamin B12
0.17µg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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