Crispy Baked Shrimp #WeekdaySupper

Crispy Baked Shrimp #WeekdaySupper might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 235 calories, 19g of protein, and 12g of fat. For $2.12 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 3988 people were glad they tried this recipe. If you have panko bread crumbs, sherry, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Dinners Dishes and Desserts. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. If you like this recipe, take a look at these similar recipes: Crispy Fish Sticks With Roasted Potatoes for #WeekdaySupper #ChooseDreams, Crispy Baked Shrimp Scampi, and Shrimp Scampi with Linguine #WeekdaySupper.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

¼ cup Italian bread crumbs

¼ tsp cayenne

2 cloves garlic, grated

3 Tbs olive oil

¼ cup panko bread crumbs

½ tsp paprika

¼ cup cooking sherry (or chicken broth)

12 oz shrimp, peeled and deveined

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 375 degrees.Prepare a baking dish with non stick spray. Set aside.In a small bowl combine everything but the shrimp. Mix wellSpread shrimp in a single layer in the baking dish. Sprinkle the bread crumb mixture over the shrimp.Bake for 20 minutes, or until the shrimp or pink and cooked through.Serve immediately

 

Step by step:


1. Preheat oven to 375 degrees.Prepare a baking dish with non stick spray. Set aside.In a small bowl combine everything but the shrimp.

2. Mix well

3. Spread shrimp in a single layer in the baking dish. Sprinkle the bread crumb mixture over the shrimp.

4. Bake for 20 minutes, or until the shrimp or pink and cooked through.

5. Serve immediately


Nutrition Information:

Quickview
235k Calories
18g Protein
12g Total Fat
8g Carbs
8% Health Score
Limit These
Calories
235k
12%

Fat
12g
19%

  Saturated Fat
1g
11%

Carbohydrates
8g
3%

  Sugar
0.85g
1%

Cholesterol
214mg
71%

Sodium
739mg
32%

Alcohol
1g
9%

Get Enough Of These
Protein
18g
38%

Selenium
43µg
62%

Manganese
0.48mg
24%

Phosphorus
189mg
19%

Vitamin E
2mg
17%

Calcium
147mg
15%

Iron
2mg
14%

Copper
0.26mg
13%

Zinc
1mg
12%

Vitamin B12
0.67µg
11%

Magnesium
35mg
9%

Vitamin B1
0.11mg
8%

Vitamin K
7µg
7%

Vitamin B3
1mg
6%

Vitamin C
4mg
5%

Folate
19µg
5%

Vitamin A
188IU
4%

Vitamin B2
0.06mg
4%

Potassium
114mg
3%

Vitamin B6
0.06mg
3%

Fiber
0.63g
3%

Vitamin B5
0.2mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Shortbread Lemon Cookies

Foodista

Heirloom Tomato Cheddar Tart with Everything Spice

Half Baked Harvest

Sweet and Sour Chicken with Cherries

Steamy Kitchen

Best EVER Banana Pudding

Comfy in the Kitchen

Asparagus and Mushrooms in Lemon-Thyme Butter

Taste of Home