Crispy Baked Shrimp #WeekdaySupper

Crispy Baked Shrimp #WeekdaySupper might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 235 calories, 19g of protein, and 12g of fat. For $2.12 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 3988 people were glad they tried this recipe. If you have panko bread crumbs, sherry, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Dinners Dishes and Desserts. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. If you like this recipe, take a look at these similar recipes: Crispy Fish Sticks With Roasted Potatoes for #WeekdaySupper #ChooseDreams, Crispy Baked Shrimp Scampi, and Shrimp Scampi with Linguine #WeekdaySupper.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees.Prepare a baking dish with non stick spray. Set aside.In a small bowl combine everything but the shrimp. Mix wellSpread shrimp in a single layer in the baking dish. Sprinkle the bread crumb mixture over the shrimp.Bake for 20 minutes, or until the shrimp or pink and cooked through.Serve immediately

 

Step by step:

1. Preheat oven to 375 degrees.Prepare a baking dish with non stick spray. Set aside.In a small bowl combine everything but the shrimp.

2. Mix well

3. Spread shrimp in a single layer in the baking dish. Sprinkle the bread crumb mixture over the shrimp.

4. Bake for 20 minutes, or until the shrimp or pink and cooked through.

5. Serve immediately

Nutrition Information:

covered percent of daily need