Blackened Chicken Quinoa Salad Pineapple Mango Avocado

If you want to add more gluten free and dairy free recipes to your repertoire, Blackened Chicken Quinoa Salad Pineapple Mango Avocado might be a recipe you should try. This recipe makes 4 servings with 537 calories, 33g of protein, and 19g of fat each. For $3.04 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. This recipe from Gather for Bread has 7 fans. Head to the store and pick up extra virgin olive oil, oregano, lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Mango Avocado Quinoa Chicken Salad for #ChooseDreams #WeekdaySupper, Glowing Citrus, Avocado, Quinoa, and Blackened Salmon Salad, and Blackened Salmon with Avocado Mango Salsa.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 avocado diced

1 lb. boneless chicken breasts cut into 4 filets

2 cups chicken broth

1/4 tsp cumin

1 Tbsp extra virgin olive oil

1 lime

1 mango diced

1 1/2 tsp olive oil

1/2 tsp onion powder

1/4 tsp oregano

1 tsp paprika

1/4 tsp pepper

1 cup fresh pineapple chunks

1 cup quinoa

1 Tablespoon red wine vinegar

1/4 tsp salt

Equipment:

frying pan

paper towels

bowl

kitchen thermometer

Cooking instruction summary:

InstructionsBring chicken broth and quinoa to a boil. Then turn down to a simmer and simmer for about 15 minutes or until quinoa is tender but still chewy.Mix together lime juice (from 1 lime), olive oil, red wine vinegar. Set aside.Meanwhile, heat 1 1/2 teaspoons olive oil in a skillet over medium-high heat. Mix together paprika, onion powder, salt, pepper, and cumin in a small bowl. Pat chicken dry with paper towel. This helps the spice mixture to stick better. Dip chicken in spice mixture. Flip. Repeat. Place chicken in hot skillet.Let chicken cook for about 3 minutes (depends on thickness). Flip over and cook for additional 3 minutes. My best method for checking if it's fully cooked is the good ole thermometer.Serve quinoa with avocado, pineapple, and mango on individual plates. Drizzle with dressing. Arrange blackened chicken on top.

 

Step by step:


1. Bring chicken broth and quinoa to a boil. Then turn down to a simmer and simmer for about 15 minutes or until quinoa is tender but still chewy.

2. Mix together lime juice (from 1 lime), olive oil, red wine vinegar. Set aside.Meanwhile, heat 1 1/2 teaspoons olive oil in a skillet over medium-high heat.

3. Mix together paprika, onion powder, salt, pepper, and cumin in a small bowl. Pat chicken dry with paper towel. This helps the spice mixture to stick better. Dip chicken in spice mixture. Flip. Repeat.

4. Place chicken in hot skillet.

5. Let chicken cook for about 3 minutes (depends on thickness). Flip over and cook for additional 3 minutes. My best method for checking if it's fully cooked is the good ole thermometer.

6. Serve quinoa with avocado, pineapple, and mango on individual plates.

7. Drizzle with dressing. Arrange blackened chicken on top.


Nutrition Information:

Quickview
493k Calories
32g Protein
18g Total Fat
51g Carbs
37% Health Score
Limit These
Calories
493k
25%

Fat
18g
29%

  Saturated Fat
2g
18%

Carbohydrates
51g
17%

  Sugar
16g
18%

Cholesterol
72mg
24%

Sodium
715mg
31%

Get Enough Of These
Protein
32g
65%

Vitamin B3
14mg
73%

Vitamin B6
1mg
66%

Selenium
40µg
58%

Manganese
1mg
54%

Vitamin C
43mg
53%

Phosphorus
492mg
49%

Folate
150µg
38%

Magnesium
146mg
37%

Fiber
8g
35%

Potassium
1196mg
34%

Vitamin B5
2mg
28%

Copper
0.55mg
27%

Vitamin E
3mg
25%

Vitamin B1
0.34mg
23%

Vitamin B2
0.37mg
22%

Vitamin A
1000IU
20%

Iron
3mg
20%

Zinc
2mg
17%

Vitamin K
17µg
17%

Calcium
64mg
7%

Vitamin B12
0.27µg
5%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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