Blackened Chicken Quinoa Salad Pineapple Mango Avocado

If you want to add more gluten free and dairy free recipes to your repertoire, Blackened Chicken Quinoa Salad Pineapple Mango Avocado might be a recipe you should try. This recipe makes 4 servings with 537 calories, 33g of protein, and 19g of fat each. For $3.04 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. This recipe from Gather for Bread has 7 fans. Head to the store and pick up extra virgin olive oil, oregano, lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Mango Avocado Quinoa Chicken Salad for #ChooseDreams #WeekdaySupper, Glowing Citrus, Avocado, Quinoa, and Blackened Salmon Salad, and Blackened Salmon with Avocado Mango Salsa.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 avocado diced

1 lb. boneless chicken breasts cut into 4 filets

2 cups chicken broth

1/4 tsp cumin

1 Tbsp extra virgin olive oil

1 lime

1 mango diced

1 1/2 tsp olive oil

1/2 tsp onion powder

1/4 tsp oregano

1 tsp paprika

1/4 tsp pepper

1 cup fresh pineapple chunks

1 cup quinoa

1 Tablespoon red wine vinegar

1/4 tsp salt

Equipment:

frying pan

paper towels

bowl

kitchen thermometer

Cooking instruction summary:

InstructionsBring chicken broth and quinoa to a boil. Then turn down to a simmer and simmer for about 15 minutes or until quinoa is tender but still chewy.Mix together lime juice (from 1 lime), olive oil, red wine vinegar. Set aside.Meanwhile, heat 1 1/2 teaspoons olive oil in a skillet over medium-high heat. Mix together paprika, onion powder, salt, pepper, and cumin in a small bowl. Pat chicken dry with paper towel. This helps the spice mixture to stick better. Dip chicken in spice mixture. Flip. Repeat. Place chicken in hot skillet.Let chicken cook for about 3 minutes (depends on thickness). Flip over and cook for additional 3 minutes. My best method for checking if it's fully cooked is the good ole thermometer.Serve quinoa with avocado, pineapple, and mango on individual plates. Drizzle with dressing. Arrange blackened chicken on top.

 

Step by step:


1. Bring chicken broth and quinoa to a boil. Then turn down to a simmer and simmer for about 15 minutes or until quinoa is tender but still chewy.

2. Mix together lime juice (from 1 lime), olive oil, red wine vinegar. Set aside.Meanwhile, heat 1 1/2 teaspoons olive oil in a skillet over medium-high heat.

3. Mix together paprika, onion powder, salt, pepper, and cumin in a small bowl. Pat chicken dry with paper towel. This helps the spice mixture to stick better. Dip chicken in spice mixture. Flip. Repeat.

4. Place chicken in hot skillet.

5. Let chicken cook for about 3 minutes (depends on thickness). Flip over and cook for additional 3 minutes. My best method for checking if it's fully cooked is the good ole thermometer.

6. Serve quinoa with avocado, pineapple, and mango on individual plates.

7. Drizzle with dressing. Arrange blackened chicken on top.


Nutrition Information:

Quickview
493k Calories
32g Protein
18g Total Fat
51g Carbs
37% Health Score
Limit These
Calories
493k
25%

Fat
18g
29%

  Saturated Fat
2g
18%

Carbohydrates
51g
17%

  Sugar
16g
18%

Cholesterol
72mg
24%

Sodium
715mg
31%

Get Enough Of These
Protein
32g
65%

Vitamin B3
14mg
73%

Vitamin B6
1mg
66%

Selenium
40µg
58%

Manganese
1mg
54%

Vitamin C
43mg
53%

Phosphorus
492mg
49%

Folate
150µg
38%

Magnesium
146mg
37%

Fiber
8g
35%

Potassium
1196mg
34%

Vitamin B5
2mg
28%

Copper
0.55mg
27%

Vitamin E
3mg
25%

Vitamin B1
0.34mg
23%

Vitamin B2
0.37mg
22%

Vitamin A
1000IU
20%

Iron
3mg
20%

Zinc
2mg
17%

Vitamin K
17µg
17%

Calcium
64mg
7%

Vitamin B12
0.27µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Delicious Yoplait Light Parfait for Snack Time

Who Needs a Cape

Strawberry Streusel Bars with White Chocolate Drizzle

Simply Scratch

The Best Egg Salad

Serious Eats

Rolo Stuffed Chocolate Cookies with Pretzels

Premeditated Left Over

Mom’s Potato Salad

The Blond Cook