Guest Blog – Mini-Chocolate Cup Hazelnut Cheesecake Bites

If you want to add more gluten free recipes to your recipe box, Guest Blog – Mini-Chocolate Cup Hazelnut Cheesecake Bites might be a recipe you should try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 286 calories. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Café Terra Blog has 22 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have sweetened condensed milk, semi-sweet chocolate, nutella, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include Mini Peanut Butter Cup Brownie Bites (Video), Thanksgiving Week Guest Blog: John Crossingham And Isla Have A, and Guest Blog with Della Rose Living – Homestyle Chicken and Rice.

Servings: 16

 

Ingredients:

Chocolate covered peanuts, (or your favorite chocolate covered topper.)

½ brick of light Philadelphia cream cheese

Nutella

5oz (5 full squares) Bakers semi-sweet chocolate

½ cup of sweetened light condensed milk

Equipment:

muffin liners

double boiler

microwave

bowl

pot

Cooking instruction summary:

Melt the chocolate in either a double boiler, in the microwave, or straight in a small pot if you have a really good low simmer on your gas range (as I did).In mini cupcake liners, use a small spoon (I used my toddlers baby spoon!) to drop chocolate into the bottom of the cupcake liners and start to spread it up the sides. I do this to all liners and then repeat again 3 times til there is a thick chocolate coating on all sides. Ensure there are no holes/sparse areas! Then put the liners in the freezer for about an hour, or if you live in the freezing North like I do, just put them outside.In a bowl, whip the cream cheese and condensed milk til light and fluffy. Refrigerate.Once the chocolate cups are totally frozen, hold the center and bottom between your thumb and forefinger, peel down one side of the liner, peel around the whole cup, and finally off the bottom. Try to work gently, but quickly. I usually work over 5, then put back in the freezer for a few minutes, and continue. Just to be sure they are hard. Once all peeled, return to fridge again for a few minutes. The hard part is over!Take out the cups and drop a lil spoon of Nutella in the base, and cover with cheesecake mix, and smooth out the mixture. Repeat for all cups, and then refrigerate again for an hour.Enjoy!

 

Step by step:


1. Melt the chocolate in either a double boiler, in the microwave, or straight in a small pot if you have a really good low simmer on your gas range (as I did).In mini cupcake liners, use a small spoon (I used my toddlers baby spoon!) to drop chocolate into the bottom of the cupcake liners and start to spread it up the sides. I do this to all liners and then repeat again 3 times til there is a thick chocolate coating on all sides. Ensure there are no holes/sparse areas! Then put the liners in the freezer for about an hour, or if you live in the freezing North like I do, just put them outside.In a bowl, whip the cream cheese and condensed milk til light and fluffy. Refrigerate.Once the chocolate cups are totally frozen, hold the center and bottom between your thumb and forefinger, peel down one side of the liner, peel around the whole cup, and finally off the bottom. Try to work gently, but quickly. I usually work over 5, then put back in the freezer for a few minutes, and continue. Just to be sure they are hard. Once all peeled, return to fridge again for a few minutes. The hard part is over!Take out the cups and drop a lil spoon of Nutella in the base, and cover with cheesecake mix, and smooth out the mixture. Repeat for all cups, and then refrigerate again for an hour.Enjoy!


Nutrition Information:

Quickview
286k Calories
3g Protein
15g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
286k
14%

Fat
15g
24%

  Saturated Fat
13g
82%

Carbohydrates
33g
11%

  Sugar
29g
32%

Cholesterol
3mg
1%

Sodium
28mg
1%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.44mg
22%

Copper
0.29mg
14%

Vitamin E
1mg
13%

Iron
2mg
12%

Fiber
2g
11%

Magnesium
42mg
11%

Phosphorus
104mg
10%

Calcium
73mg
7%

Potassium
241mg
7%

Vitamin B2
0.11mg
6%

Selenium
3µg
5%

Zinc
0.73mg
5%

Vitamin B1
0.04mg
3%

Vitamin B12
0.16µg
3%

Vitamin B5
0.23mg
2%

Vitamin B6
0.04mg
2%

Folate
6µg
2%

Vitamin K
1µg
1%

Vitamin B3
0.26mg
1%

covered percent of daily need
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