Jalapeno-Orange Glazed Chicken Tenders

You can never have too many main course recipes, so give Jalapeno-Orange Glazed Chicken Tenders a try. This recipe makes 4 servings with 305 calories, 26g of protein, and 10g of fat each. For $1.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 75 foodies and cooks. Head to the store and pick up vegetable oil, salt, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by My Gourmet Connection. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. If you like this recipe, you might also like recipes such as Buttermilk Fried Chicken Tenders, Cilantro Slaw, and Jalapeno Cheddar Waffles, Thai Slaw With Sweet Chili Sauce-glazed Chicken Tenders, and Gorgonzola & Orange Chicken Tenders.

Servings: 4

 

Ingredients:

1/4 teaspoon freshly ground black pepper

1-1/4 lbs chicken tenderloins (about 12 pieces)

1/2 cup flour

1 clove garlic, finely chopped

3 tablespoons jalapeño jelly

2 tablespoons onion, finely chopped

1/2 cup orange juice

1/2 red bell pepper, cut into 1/2-inch pieces

1/2 teaspoon salt

2 tablespoons vegetable oil

Equipment:

wax paper

frying pan

Cooking instruction summary:

Preparation:Place the flour, salt and pepper on a sheet of wax paper and mix with a fork. Heat the oil in a large pan over medium-high heat.

 

Step by step:


1. Place the flour, salt and pepper on a sheet of wax paper and mix with a fork.

2. Heat the oil in a large pan over medium-high heat.


Nutrition Information:

Quickview
305k Calories
26g Protein
10g Total Fat
26g Carbs
12% Health Score
Limit These
Calories
305k
15%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
26g
9%

  Sugar
11g
13%

Cholesterol
72mg
24%

Sodium
428mg
19%

Get Enough Of These
Protein
26g
52%

Vitamin B3
13mg
65%

Selenium
41µg
60%

Vitamin B6
0.93mg
46%

Vitamin C
37mg
46%

Phosphorus
266mg
27%

Vitamin B5
1mg
18%

Vitamin B1
0.24mg
16%

Potassium
541mg
15%

Vitamin A
664IU
13%

Vitamin B2
0.21mg
13%

Folate
50µg
13%

Magnesium
39mg
10%

Manganese
0.18mg
9%

Iron
1mg
7%

Zinc
0.84mg
6%

Vitamin E
0.74mg
5%

Vitamin B12
0.23µg
4%

Copper
0.08mg
4%

Fiber
0.93g
4%

Vitamin K
3µg
3%

Calcium
15mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Candied Jalapeño Cream Cheese Crostini

Magnolia Days

Tuna Salad Sandwiches

Pip and Debby

Pineapple-Glazed Carrots

Taste of Home

Skinny Raspberry Tart with Cinnamon Crust

Not Enough Cinnamon

Grilled Lemon Pepper Catfish

Allrecipes