Home Cured Lamb Belly Tacos

Home Cured Lamb Belly Tacos is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $2.27 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 20g of protein, and 27g of fat. A couple people made this recipe, and 55 would say it hit the spot. A mixture of lamb, roma tomato, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes roughly 25 minutes. It is a rather cheap recipe for fans of Mexican food. It is brought to you by Freerange Human. With a spoonacular score of 77%, this dish is solid. Similar recipes include Salt-cured Pork Belly With Leek Greens, Home-cured Bacon, and Home-cured Olives.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 sprig fresh mint finely chopped

1 sprig fresh rosemary finely chopped

1tbs garlic powder

1 lb lamb belly

1 Tbs mustard powder

1 roma tomato cut into ½ inch cubes

romaine hearts for taco shells

3 Tbs salt

Equipment:

mortar and pestle

mixing bowl

glass baking pan

frying pan

Cooking instruction summary:

Rinse lamb belly with water, pat dry and set aside.In a medium mixing bowl, thoroughly combine salt, rosemary, mint, mustard powder, and garlic powder. If you have a mortar and pestle, use that to combine spices. I find that it enhances the flavor somewhat...could be all mental but I still like to use it when I can.Liberally coat lamb belly with cure mixture.Place coated lamb belly in a covered glass baking dish in the refrigerator for 3 days and up to 5 days turning belly once per day.Once lamb is finished curing, remove from refrigerator, rinse and pat dry.In a large skillet, sear lamb belly on a high heat using a stable animal fat such as tallow or lard. About 2-3 minutes per side.Set aside and allow to rest.Slice belly across the grain and serve in romaine hearts with tomatoes and cheese.

 

Step by step:


1. Rinse lamb belly with water, pat dry and set aside.In a medium mixing bowl, thoroughly combine salt, rosemary, mint, mustard powder, and garlic powder. If you have a mortar and pestle, use that to combine spices. I find that it enhances the flavor somewhat...could be all mental but I still like to use it when I can.Liberally coat lamb belly with cure mixture.

2. Place coated lamb belly in a covered glass baking dish in the refrigerator for 3 days and up to 5 days turning belly once per day.Once lamb is finished curing, remove from refrigerator, rinse and pat dry.In a large skillet, sear lamb belly on a high heat using a stable animal fat such as tallow or lard. About 2-3 minutes per side.Set aside and allow to rest.Slice belly across the grain and serve in romaine hearts with tomatoes and cheese.


Nutrition Information:

Quickview
351k Calories
20g Protein
27g Total Fat
5g Carbs
19% Health Score
Limit These
Calories
351k
18%

Fat
27g
42%

  Saturated Fat
11g
73%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
82mg
28%

Sodium
5307mg
231%

Get Enough Of These
Protein
20g
41%

Vitamin A
6412IU
128%

Vitamin K
79µg
75%

Vitamin B12
2µg
44%

Selenium
25µg
37%

Vitamin B3
7mg
36%

Folate
124µg
31%

Zinc
4mg
28%

Phosphorus
228mg
23%

Vitamin B2
0.3mg
18%

Iron
2mg
16%

Potassium
510mg
15%

Vitamin B1
0.21mg
14%

Vitamin B6
0.26mg
13%

Manganese
0.23mg
12%

Magnesium
44mg
11%

Copper
0.19mg
9%

Vitamin B5
0.89mg
9%

Fiber
2g
9%

Vitamin C
5mg
6%

Calcium
53mg
5%

Vitamin E
0.51mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Crock Pot Cilantro Chicken

recipes That Crock

Stir-Fried Lo Mein With Beef and Broccoli

Serious Eats

Spiralized Sweet Potato Latkes Skinnytaste

Skinny Taste

Creamed Spinach

Budget Bytes

Slow Cooker Moroccan Chicken

Well Plated