Chocolate Waffles with Peanut Butter Sauce
Need a lacto ovo vegetarian morn meal? Chocolate Waffles with Peanut Butter Sauce could be a great recipe to try. This recipe serves 5. One serving contains 495 calories, 18g of protein, and 27g of fat. For 74 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, baking soda, eggs, and a few other things to make it today. It is brought to you by Buns in My Oven. 3991 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Chocolate waffles with peanut butter sauce, Chocolate Stout Waffles with Chocolate-Peanut Butter Syrup #DivineInNYC, and Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce are very similar to this recipe.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
2 cups buttermilk
1/2 cup cocoa powder
3 eggs, beaten
1 1/2 cups flour
1 tablespoon heavy cream or milk
1/2 cup peanut butter
1 teaspoon salt
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
Equipment:
waffle iron
bowl
sauce pan
whisk
Cooking instruction summary:
Preheat waffle iron according to instructions.In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk to combine.In a medium bowl, beat together the eggs, oil, vanilla, and buttermilk until combined.Stir the wet ingredients into the dry and mix until just combined.Cook the waffles according to the directions on your waffle maker.While the waffles are cooking, prepare the peanut butter sauce. In a small sauce pan over low heat, stir together the peanut butter and cream until well combined and melted.Drizzle the peanut butter sauce over the cooked waffles.
Step by step:
1. Preheat waffle iron according to instructions.In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda.
2. Whisk to combine.In a medium bowl, beat together the eggs, oil, vanilla, and buttermilk until combined.Stir the wet ingredients into the dry and mix until just combined.Cook the waffles according to the directions on your waffle maker.While the waffles are cooking, prepare the peanut butter sauce. In a small sauce pan over low heat, stir together the peanut butter and cream until well combined and melted.
3. Drizzle the peanut butter sauce over the cooked waffles.
Nutrition Information:
covered percent of daily need
