Cumin Lime Coleslaw

You can never have too many side dish recipes, so give Cumin Lime Coleslaw a try. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 153 calories, 1g of protein, and 14g of fat per serving. This recipe serves 6. For 55 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. It is perfect for The Fourth Of July. This recipe from Fountain Venue Kitchen requires mayonnaise, kosher salt, coleslaw mix, and green onions. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 24%. Similar recipes include Cumin Lime Coleslaw, Coleslaw with Creamy Cumin Vinaigrette, and Cumin Lime Chickpeas.

Servings: 6

 

Ingredients:

½ cup mayonnaise

2 tablespoons fresh lime juice

1/2 tablespoon honey

3/4 teaspoon ground cumin

1/2 teaspoon kosher salt (start with 1/4 teaspoon if using table salt)

1/8 teaspoon cayenne pepper

1 (14-ounce) bag coleslaw mix with carrots*

3 green onions, thinly sliced

Equipment:

bowl

Cooking instruction summary:

Stir together the mayonnaise, lime juice, honey, cumin, salt, and cayenne pepper. Refrigerate the dressing until ready to use. This may be done 1-2 days in advance. Combine the coleslaw mix and green onions in a large bowl. Pour the dressing over top, and toss until the cabbage is evenly coated. Serve immediately or refrigerate until ready to serve. Ideally, I like to refrigerate the coleslaw for a few hours to let the flavors meld. Stir the coleslaw well before serving.

 

Step by step:


1. Stir together the mayonnaise, lime juice, honey, cumin, salt, and cayenne pepper. Refrigerate the dressing until ready to use. This may be done 1-2 days in advance.

2. Combine the coleslaw mix and green onions in a large bowl.

3. Pour the dressing over top, and toss until the cabbage is evenly coated.

4. Serve immediately or refrigerate until ready to serve. Ideally, I like to refrigerate the coleslaw for a few hours to let the flavors meld. Stir the coleslaw well before serving.


Nutrition Information:

Quickview
153k Calories
1g Protein
14g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
153k
8%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
7mg
3%

Sodium
325mg
14%

Get Enough Of These
Protein
1g
2%

Vitamin K
93µg
89%

Vitamin C
26mg
33%

Folate
33µg
8%

Fiber
1g
7%

Manganese
0.13mg
6%

Vitamin E
0.78mg
5%

Vitamin B6
0.09mg
5%

Potassium
144mg
4%

Calcium
35mg
4%

Iron
0.62mg
3%

Vitamin B1
0.05mg
3%

Vitamin A
159IU
3%

Magnesium
10mg
3%

Phosphorus
25mg
3%

Vitamin B2
0.04mg
2%

Vitamin B5
0.18mg
2%

Zinc
0.19mg
1%

Copper
0.03mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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