Pulled Pork BBQ Nachos

Via This Gal Cooks

Pulled Pork BBQ Nachos

The recipe Pulled Pork BBQ Nachos can be made in approximately 20 minutes. One portion of this dish contains roughly 22g of protein, 39g of fat, and a total of 762 calories. This recipe serves 4 and costs $1.77 per serving. This recipe from This Gal Cooks has 528 fans. Several people really liked this hor d'oeuvre. Head to the store and pick up pulled pork, corn tortilla chips, green onion, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. Overall, this recipe earns a great spoonacular score of 83%. BBQ Pulled Pork Nachos, BBQ Pulled Pork Nachos, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

Ingredients:

¼ C of your favorite BBQ sauce, plus more for dipping

4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips

Chopped fresh cilantro for garnish

2 tbsp sliced green onion

1-2 C of pulled pork. We used leftovers from our BBQ day.

2 C shredded cheese, plus more if you like your nachos extra cheesy.

Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.

Equipment:

baking pan

oven

Cooking instruction summary:

Line a 1.5 qt baking dish with enough chips to cover the bottoms and up the sides (see photos of the nachos for an example for placing the chips up the side)Add a layer of pulled pork, jalapeño, BBQ sauce and cheese. Top with the remaining chips, the remaining pulled pork, jalapeños and BBQ sauce. Then top with the remaining cheese.Bake at 350 for 10-15 minutes or until the cheese is melted. Remove from the oven and top with the green onions and cilantro.Serve with your favorite condiments

Step by step:

1. Line a 1.5 qt baking dish with enough chips to cover the bottoms and up the sides (see photos of the nachos for an example for placing the chips up the side)

2. Add a layer of pulled pork, jalapeño, BBQ sauce and cheese. Top with the remaining chips, the remaining pulled pork, jalapeños and BBQ sauce. Then top with the remaining cheese.

3. Bake at 350 for 10-15 minutes or until the cheese is melted.

4. Remove from the oven and top with the green onions and cilantro.

5. Serve with your favorite condiments

Nutrition Information:

Quickview

871k Calories

29g Protein

43g Total Fat

94g Carbs

11% Health Score

Limit These

Calories

871k

44%

Fat

43g

67%

Saturated Fat

11g

75%

Carbohydrates

94g

32%

Sugar

16g

18%

Cholesterol

69mg

23%

Sodium

1371mg

60%

Get Enough Of These

Protein

29g

58%

Calcium

520mg

52%

Magnesium

182mg

46%

Phosphorus

432mg

43%

Vitamin E

5mg

35%

Copper

0.62mg

31%

Vitamin K

32µg

31%

Zinc

4mg

30%

Vitamin B12

1µg

28%

Fiber

25%

Selenium

17µg

25%

Iron

3mg

20%

Vitamin B2

0.29mg

17%

Vitamin B5

1mg

15%

Vitamin B6

0.28mg

14%

Vitamin A

547IU

11%

Potassium

340mg

10%

Vitamin B3

1mg

Folate

29µg

Vitamin B1

0.04mg

Manganese

0.04mg

Vitamin C

1mg

Vitamin D

0.22µg

covered percent of daily need

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