BBQ Stuffed Portobello Mushrooms
BBQ Stuffed Portobello Mushrooms requires around 4 hours and 20 minutes from start to finish. This gluten free recipe serves 6 and costs $2.76 per serving. One portion of this dish contains approximately 54g of protein, 39g of fat, and a total of 708 calories. Many people made this recipe, and 1860 would say it hit the spot. It works well as a side dish. This recipe from Add A Pinch requires bbq sauce, salt, jack cheese, and olive oil. With a spoonacular score of 96%, this dish is super. Stuffed Portobello Mushrooms, Stuffed Portobello Mushrooms, and Stuffed Portobello Mushrooms are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 250 minutes
Ingredients:
1 bottle BBQ sauce (I used Sticky Fingers)
1-2 teaspoons Sirachi Sauce, depending on the amount of spice you like
8 ounces Monterrey Jack cheese
olive oil
pepper
1 3-5 pound pork butt, bone-in
4-6 large portobellos, cleaned
salt
Equipment:
slow cooker
frying pan
tongs
Cooking instruction summary:
Add pork butt into the insert of a slow cooker. Pour in your favorite bottled or homemade BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.Drizzle olive oil into a large skillet over medium heat. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.Cover the skillet with a lid for about a minute to lightly melt the cheese. Remove the lid and sprinkle portobellos with salt and pepper. Serve warm.
Step by step:
1. Add pork butt into the insert of a slow cooker.
2. Pour in your favorite bottled or homemade BBQ sauce.
3. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.
4. Drizzle olive oil into a large skillet over medium heat.
5. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.Cover the skillet with a lid for about a minute to lightly melt the cheese.
6. Remove the lid and sprinkle portobellos with salt and pepper.
7. Serve warm.
Nutrition Information:
covered percent of daily need
