Bacon-Wrapped Chicken with Tamarind Sauce

The recipe Bacon-Wrapped Chicken with Tamarind Sauce can be made in roughly 45 minutes. Watching your figure? This gluten free and dairy free recipe has 853 calories, 50g of protein, and 59g of fat per serving. This recipe serves 4. For $1.71 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of bacon, sugar, ground thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 67 foodies and cooks. A couple people really liked this main course. It is brought to you by My Colombian Recipes. Overall, this recipe earns a good spoonacular score of 71%. Try Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce, Bacon Wrapped Chicken Thighs with Mustard Cream Sauce, and Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Place chicken legs in a dish and season with salt, pepper, cumin, thyme and onion powder.Place all the tamarind sauce in the blender and set aside.Preheat oven to 375°F.Wrap a bacon slice around each chicken leg. Arrange the chicken on baking pan. Drizzle the tamarind sauce over the legs and place in the fridge for about 30 minutes.Bake for about 45 minutes, until bacon is crisp and chicken cooked through.

 

Step by step:

1. Place chicken legs in a dish and season with salt, pepper, cumin, thyme and onion powder.

2. Place all the tamarind sauce in the blender and set aside.Preheat oven to 375°F.Wrap a bacon slice around each chicken leg. Arrange the chicken on baking pan.

3. Drizzle the tamarind sauce over the legs and place in the fridge for about 30 minutes.

4. Bake for about 45 minutes, until bacon is crisp and chicken cooked through.

Nutrition Information:

covered percent of daily need