Caramel Nut Clusters: Filled with Almonds, Peanuts and Pecans

Caramel Nut Clusters: Filled with Almonds, Peanuts and Pecans is a gluten free recipe with 32 servings. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 112 calories. This recipe from Food Fanatic requires almonds, caramel, dry roasted peanuts, and unsalted butter. It works well as a cheap hor d'oeuvre. This recipe is liked by 91 foodies and cooks. From preparation to the plate, this recipe takes approximately 32 minutes. Overall, this recipe earns a not so awesome spoonacular score of 10%. Users who liked this recipe also liked Strawberry-Filled French Toast with Caramel and Pecans, Graham Nut Clusters, and Chocolate Nut Clusters.

Servings: 32

Preparation duration: 30 minutes

Cooking duration: 2 minutes

 

Ingredients:

1/2 cup almonds, chopped

1 11 oz bag premium caramel bits, or 25 caramel candies, unwrapped

1/2 cup dry roasted salted peanuts

1 tablespoon heavy cream

6 ounces milk chocolate, melted

3/4 cup halved pecans

1 tablespoon unsalted butter

Equipment:

baking paper

baking sheet

microwave

bowl

Cooking instruction summary:

Lay a piece of parchment paper over a large cookie sheet. Set aside.In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).Fold in nuts.Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.

 

Step by step:


1. Lay a piece of parchment paper over a large cookie sheet. Set aside.In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).Fold in nuts.Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.


Nutrition Information:

Quickview
111k Calories
1g Protein
7g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
111k
6%

Fat
7g
11%

  Saturated Fat
2g
13%

Carbohydrates
12g
4%

  Sugar
9g
10%

Cholesterol
2mg
1%

Sodium
40mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.23mg
12%

Vitamin E
0.87mg
6%

Magnesium
20mg
5%

Copper
0.1mg
5%

Phosphorus
44mg
5%

Vitamin B2
0.07mg
4%

Fiber
0.98g
4%

Vitamin B1
0.04mg
3%

Zinc
0.38mg
3%

Calcium
23mg
2%

Vitamin B3
0.47mg
2%

Potassium
77mg
2%

Iron
0.36mg
2%

Folate
5µg
1%

Vitamin B5
0.13mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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