Caramel Nut Clusters: Filled with Almonds, Peanuts and Pecans

Caramel Nut Clusters: Filled with Almonds, Peanuts and Pecans is a gluten free recipe with 32 servings. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 112 calories. This recipe from Food Fanatic requires almonds, caramel, dry roasted peanuts, and unsalted butter. It works well as a cheap hor d'oeuvre. This recipe is liked by 91 foodies and cooks. From preparation to the plate, this recipe takes approximately 32 minutes. Overall, this recipe earns a not so awesome spoonacular score of 10%. Users who liked this recipe also liked Strawberry-Filled French Toast with Caramel and Pecans, Graham Nut Clusters, and Chocolate Nut Clusters.

Servings: 32

Preparation duration: 30 minutes

Cooking duration: 2 minutes

 

Ingredients:

1/2 cup almonds, chopped

1 11 oz bag premium caramel bits, or 25 caramel candies, unwrapped

1/2 cup dry roasted salted peanuts

1 tablespoon heavy cream

6 ounces milk chocolate, melted

3/4 cup halved pecans

1 tablespoon unsalted butter

Equipment:

baking paper

baking sheet

microwave

bowl

Cooking instruction summary:

Lay a piece of parchment paper over a large cookie sheet. Set aside.In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).Fold in nuts.Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.

 

Step by step:


1. Lay a piece of parchment paper over a large cookie sheet. Set aside.In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).Fold in nuts.Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.


Nutrition Information:

Quickview
111k Calories
1g Protein
7g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
111k
6%

Fat
7g
11%

  Saturated Fat
2g
13%

Carbohydrates
12g
4%

  Sugar
9g
10%

Cholesterol
2mg
1%

Sodium
40mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.23mg
12%

Vitamin E
0.87mg
6%

Magnesium
20mg
5%

Copper
0.1mg
5%

Phosphorus
44mg
5%

Vitamin B2
0.07mg
4%

Fiber
0.98g
4%

Vitamin B1
0.04mg
3%

Zinc
0.38mg
3%

Calcium
23mg
2%

Vitamin B3
0.47mg
2%

Potassium
77mg
2%

Iron
0.36mg
2%

Folate
5µg
1%

Vitamin B5
0.13mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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