Sweet and Spicy Barbecue Sauce

If you want to add more gluten free and dairy free recipes to your repertoire, Sweet and Spicy Barbecue Sauce might be a recipe you should try. This side dish has 112 calories, 1g of protein, and 2g of fat per serving. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 7. 86 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Father's Day. This recipe from Jessica Gavin requires jalapenos, paprika, vegetable oil, and onion. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 25%, this dish is rather bad. Sweet & Spicy Barbecue Sauce, Spicy Sweet Barbecue Sauce, and Sweet-and-Spicy Barbecue Sauce are very similar to this recipe.

Servings: 7

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

½ cup apple cider vinegar

2 tablespoons apricot preserves

1/2 teaspoon cayenne pepper

2 tablespoons packed dark brown sugar

2 garlic cloves, minced

1 teaspoon minced jalapeños

1 cup ketchup

½ cup finely chopped onion

1 tablespoon paprika

1 teaspoon salt

1 tablespoon spicy brown mustard

1 tablespoon vegetable oil

½ cup Worcestershire sauce

Equipment:

sauce pan

sieve

Cooking instruction summary:

Heat oil in a small saucepan over medium heat. Add onion and sauté, stirring occasionally, until softened for 5 minutes. Stir in minced jalapeños and cook for 30 seconds. Stir in minced garlic and cook until fragrant, about 30 seconds. Turn heat down to medium low.Stir in vinegar, Worcestershire, mustard, sugar, paprika, salt, and cayenne. Bring to a simmer, and stir in ketchup and apricot preserves. Cook over low heat until thickened and acidity of the sauce has reduced, stirring occasionally, about 30 minutes.Strain the barbecue sauce through a fine mesh strainer. Allow to cool to room temperature, and then serve with your favorite meat. Transfer to an airtight container or jar if not using immediately, for up to 4 days and keep refrigerated.

 

Step by step:


1. Heat oil in a small saucepan over medium heat.

2. Add onion and sauté, stirring occasionally, until softened for 5 minutes. Stir in minced jalapeños and cook for 30 seconds. Stir in minced garlic and cook until fragrant, about 30 seconds. Turn heat down to medium low.Stir in vinegar, Worcestershire, mustard, sugar, paprika, salt, and cayenne. Bring to a simmer, and stir in ketchup and apricot preserves. Cook over low heat until thickened and acidity of the sauce has reduced, stirring occasionally, about 30 minutes.Strain the barbecue sauce through a fine mesh strainer. Allow to cool to room temperature, and then serve with your favorite meat.

3. Transfer to an airtight container or jar if not using immediately, for up to 4 days and keep refrigerated.


Nutrition Information:

Quickview
112k Calories
0.91g Protein
2g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
112k
6%

Fat
2g
4%

  Saturated Fat
1g
11%

Carbohydrates
22g
7%

  Sugar
15g
18%

Cholesterol
0.0mg
0%

Sodium
865mg
38%

Get Enough Of These
Protein
0.91g
2%

Vitamin A
764IU
15%

Potassium
337mg
10%

Iron
1mg
9%

Vitamin C
6mg
8%

Manganese
0.14mg
7%

Vitamin E
0.97mg
6%

Vitamin B2
0.1mg
6%

Vitamin B6
0.11mg
6%

Copper
0.11mg
5%

Calcium
39mg
4%

Vitamin B3
0.79mg
4%

Magnesium
13mg
3%

Phosphorus
33mg
3%

Fiber
0.81g
3%

Vitamin K
2µg
3%

Vitamin B1
0.04mg
2%

Folate
7µg
2%

Selenium
1µg
2%

Zinc
0.22mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kk's Fish Tacos
Beef, Poblano & Cheese Tamales
Creamy Curry Chicken With Yellow Rice
Herb and Cheddar Cordon Bleu
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Cranberry White Chocolate Chip Cookie Bars
Gluten-Free Pizza Crust
Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes)
Sour Cream Apple Pie Deluxe
Bar-b-que Chicken Pizza
Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

Popular Recipes
Baked Apple Pie Fries

Averie Cooks

Cookie Butter Brown Sugar Streusel Bars

Averie Cooks

Cheesy rarebit topped Glamorgan burgers

Amuse Your Bouche

Strip Steaks with Cherry-Chipotle Sauce

Foxes Love Lemons

Chocolate Chip Cookies