Turkey Sausage Biscuit Casserole

Turkey Sausage Biscuit Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains around 20g of protein, 25g of fat, and a total of 447 calories. This recipe serves 6 and costs $1.28 per serving. This recipe is liked by 34 foodies and cooks. Autumn will be even more special with this recipe. Head to the store and pick up buttermilk biscuits, pepper, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by So How's it Taste. With a spoonacular score of 68%, this dish is good. If you like this recipe, you might also like recipes such as Turkey and Biscuit Casserole, Sausage, Gouda & Biscuit Breakfast Casserole, and Sausage Egg and Cheese Biscuit Breakfast Casserole.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 (12 oz.) can refrigerated buttermilk flaky biscuits

1 (14.5 oz.) can diced tomatoes, undrained

1/2 tsp. dried basil

2 tbsp. all-purpose flour

1/4 tsp. garlic powder

1 (4 oz.) can mushroom pieces & stems, undrained

1/2 cup chopped onion

1 tsp. dried oregano

1/8 tsp. pepper

1 cup shredded 2% milk mozzarella

3/4 lb. bulk turkey sausage

Equipment:

frying pan

oven

Cooking instruction summary:

1. Heat oven to 375F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.2. Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder, and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.3. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.4. Bake uncovered 16 to 20 minutes or until biscuits are golden brown. 

 

Step by step:


1. Heat oven to 375F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.

2. Sprinkle flour over sausage mixture in skillet.

3. Add tomatoes, mushrooms, oregano, basil, garlic powder, and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.

4. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.

5. Bake uncovered 16 to 20 minutes or until biscuits are golden brown. 


Nutrition Information:

Quickview
447k Calories
20g Protein
24g Total Fat
37g Carbs
11% Health Score
Limit These
Calories
447k
22%

Fat
24g
38%

  Saturated Fat
6g
40%

Carbohydrates
37g
12%

  Sugar
6g
7%

Cholesterol
44mg
15%

Sodium
1126mg
49%

Get Enough Of These
Protein
20g
40%

Phosphorus
489mg
49%

Vitamin B1
0.5mg
33%

Vitamin B3
6mg
31%

Selenium
17µg
25%

Vitamin B2
0.42mg
25%

Calcium
245mg
25%

Iron
3mg
21%

Manganese
0.41mg
21%

Vitamin B6
0.36mg
18%

Zinc
2mg
17%

Potassium
576mg
16%

Folate
62µg
16%

Copper
0.29mg
14%

Vitamin B12
0.74µg
12%

Fiber
2g
12%

Vitamin E
1mg
12%

Vitamin B5
1mg
11%

Magnesium
42mg
11%

Vitamin C
8mg
10%

Vitamin K
8µg
8%

Vitamin A
285IU
6%

Vitamin D
0.77µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

What`s the pirate`s favorite restaurant? Trick question because it`s either Jolly Roger or Long John Silver`s.

Popular Recipes
Jacques Torres’ Chocolate Mudslide Cookies

Kirbie Cravings

Miracle Rolls

Taste of Home

Spaghetti Squash with Pesto Sauce

My Whole Food Life

Sole Meunière

Nourished Kitchen

Slow-Cooker Spanish Chickpea Soup

Eating Well