Spicy Salmon Roll
If you have roughly 15 minutes to spend in the kitchen, Spicy Salmon Roll might be a tremendous gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains around 73g of protein, 64g of fat, and a total of 1071 calories. This recipe serves 1 and costs $9.24 per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. This recipe from Foodnetwork requires salmon, fish sauce, gochujang, and nori. With a spoonacular score of 94%, this dish is amazing. Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils), Spinach Salmon Roll, and Double salmon roll are very similar to this recipe.
Servings: 1
Preparation duration: 15 minutes
Ingredients:
1 cup cooked sushi rice
1 teaspoon fish sauce
2 tablespoons gochujang
1/4 cup mayonnaise
1 sheet nori
2 or 3 thin slices salmon
Scallions, julienned
Equipment:
bowl
Cooking instruction summary:
Special equipment: Sushi mat For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined. For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.
Step by step:
1. Special equipment: Sushi mat
2. For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.
3. For the sushi roll: On a sushi mat lay down the nori.
4. Spread the sushi rice over the nori in an even layer.
5. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions.
6. Roll up tightly and cut into 4 pieces.
7. Garnish with the spicy mayo.
Nutrition Information:
covered percent of daily need
