Raspberry Peach Crisp
Raspberry Peach Crisp is a side dish that serves 6. One serving contains 364 calories, 5g of protein, and 16g of fat. For $1.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of apple juice, quick cooking oats, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people made this recipe, and 11 would say it hit the spot. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a not so tremendous spoonacular score of 28%. Try Raspberry Peach Crisp, Raspberry Peach Crisp, and Raspberry Peach Crisp for similar recipes.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 35 minutes
Ingredients:
1/3 cup thawed apple juice concentrate
1/3 cup packed brown sugar
1/4 cup cold butter
1 tablespoon cornstarch
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
5 medium ripe peaches, peeled and sliced
1/3 cup quick-cooking oats
1 cup fresh raspberries
Vanilla ice cream
Equipment:
baking pan
bowl
Cooking instruction summary:
Directions Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream. Yield: 6 servings. Originally published as Raspberry Peach Crisp in Quick CookingJuly/August 2004, p37 Nutritional Facts 1 serving (1/2 cup) equals 235 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 87 mg sodium, 40 g carbohydrate, 4 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon.
2. Cut in butter until crumbly. Sprinkle over fruit.
3. Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly.
4. Serve warm with ice cream.
Nutrition Information:
covered percent of daily need
