Raspberry Peach Crisp

Raspberry Peach Crisp is a side dish that serves 6. One serving contains 364 calories, 5g of protein, and 16g of fat. For $1.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of apple juice, quick cooking oats, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people made this recipe, and 11 would say it hit the spot. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a not so tremendous spoonacular score of 28%. Try Raspberry Peach Crisp, Raspberry Peach Crisp, and Raspberry Peach Crisp for similar recipes.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/3 cup thawed apple juice concentrate

1/3 cup packed brown sugar

1/4 cup cold butter

1 tablespoon cornstarch

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

5 medium ripe peaches, peeled and sliced

1/3 cup quick-cooking oats

1 cup fresh raspberries

Vanilla ice cream

Equipment:

baking pan

bowl

Cooking instruction summary:

Directions Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream. Yield: 6 servings. Originally published as Raspberry Peach Crisp in Quick CookingJuly/August 2004, p37 Nutritional Facts 1 serving (1/2 cup) equals 235 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 87 mg sodium, 40 g carbohydrate, 4 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon.

2. Cut in butter until crumbly. Sprinkle over fruit.

3. Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly.

4. Serve warm with ice cream.


Nutrition Information:

Quickview
363k Calories
5g Protein
15g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
363k
18%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
53g
18%

  Sugar
38g
43%

Cholesterol
49mg
16%

Sodium
124mg
5%

Get Enough Of These
Protein
5g
10%

Manganese
0.53mg
26%

Vitamin A
928IU
19%

Fiber
4g
18%

Vitamin C
14mg
17%

Vitamin B2
0.25mg
15%

Phosphorus
132mg
13%

Potassium
456mg
13%

Calcium
115mg
12%

Vitamin E
1mg
10%

Magnesium
40mg
10%

Vitamin B1
0.15mg
10%

Vitamin B3
1mg
8%

Selenium
5µg
8%

Copper
0.15mg
8%

Vitamin B5
0.74mg
7%

Folate
27µg
7%

Iron
1mg
7%

Zinc
0.96mg
6%

Vitamin K
5µg
6%

Vitamin B12
0.27µg
5%

Vitamin B6
0.09mg
5%

Vitamin D
0.27µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Chuck Norris once turned wine into water by roundhouse kicking it to its base components.

Popular Recipes
Beer and Broccoli Cheddar Soup {Lightened Up}

Curious Cuisiniere

Sirniki (Farmer’s Cheese Pancakes)

Olgas Flavor Factory

Mid-Week One Pot Creamy Pasta

Go Dairy Free

Lemon Raspberry Cheesecake Bars

The Baking Pan

Paneer Makhani

Foodista