Pink Girl Popsicles
Pink Girl Popsicles is a gluten free and lacto ovo vegetarian beverage. This recipe serves 6 and costs 79 cents per serving. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 92 calories. 460 people have tried and liked this recipe. Head to the store and pick up plain greek yogurt, bananas, strawberries, and a few other things to make it today. It is brought to you by The First Year Blog. From preparation to the plate, this recipe takes approximately 3 hours. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, you might also like recipes such as Giant Pink M&M and Raisinette Cookies for a New Baby Girl, Spiked Pink Lemonade Popsicles, and Craving > Girl Scout Thin Mint Mini Pies Plus Girl Scout Cookie s.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 175 minutes
Ingredients:
2 tbsp honey or agave nectar
2 bananas
juice of 1/2 lemon (1 & 1/2 to 2 tbsp juice)
1 cup plain greek yogurt
2 cups chopped strawberries
Equipment:
blender
popsicle molds
plastic wrap
Cooking instruction summary:
Place the strawberries, bananas, lemon juice, honey/agave nectar, and yogurt in a blender and blend until smooth.Pour into your popsicle molds. Follow your instructions for adding the sticks, etc. Freeze for at least 3 hours.Place the popsicle mold in several inches of room temperature water to help loosen the popsicles. Once the popsicles have been removed, wrap the extras in plastic wrap and store in the freezer for later use.
Step by step:
1. Place the strawberries, bananas, lemon juice, honey/agave nectar, and yogurt in a blender and blend until smooth.
2. Pour into your popsicle molds. Follow your instructions for adding the sticks, etc. Freeze for at least 3 hours.
3. Place the popsicle mold in several inches of room temperature water to help loosen the popsicles. Once the popsicles have been removed, wrap the extras in plastic wrap and store in the freezer for later use.
Nutrition Information:
covered percent of daily need
