Income Tax Cupcakes

You can never have too many American recipes, so give Income Tax Cupcakes a try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 227 calories. For 44 cents per serving, you get a hor d'oeuvre that serves 16. 68 people were impressed by this recipe. Head to the store and pick up flour, gin, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cup Cake Project. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. Income Tax Cocktail, Income Tax Cocktail Straight Up Cocktails And Spirits, and Tax Day Drunken Cake are very similar to this recipe.

Servings: 16

 

Ingredients:

2 teaspoons Angostura bitters

1/2 teaspoon baking soda

2 large eggs

1 3/4 cups all-purpose flour

1 tablespoon + 2 teaspoons gin

1 teaspoon gin

2 teaspoons pulp-free orange juice

1/2 cup orange juice (Although you can taste the orange juice in this recipe, if you'd like a more pronounced orange flavor, add in up to 2 tablespoons of orange zest in addition to the orange juice.)

2 cups powdered sugar

1/2 teaspoon salt

1 cup sugar

1/2 cup unsalted butter, room temperature

1 teaspoon sweet vermouth

Equipment:

mixing bowl

oven

muffin liners

toothpicks

Cooking instruction summary:

Preheat oven to 350 F.In a medium-sized mixing bowl, mix sugar and butter until fully combined.Mix in flour, baking soda, and salt.Mix in eggs, one at a time. Mix in gin, sweet vermouth, dry vermouth, bitters, and orange juice until just combined.Fill cupcake liners 3/4 full.Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.In a medium-sized mixing bowl, beat butter on high speed for three minutes - until light and fluffy.Mix in powdered sugar a little bit at a time.Mix in salt.Mix in all remaining ingredients.Spread or pipe on cooled cupcakes.

 

Step by step:


1. Preheat oven to 350 F.In a medium-sized mixing bowl, mix sugar and butter until fully combined.

2. Mix in flour, baking soda, and salt.

3. Mix in eggs, one at a time.

4. Mix in gin, sweet vermouth, dry vermouth, bitters, and orange juice until just combined.Fill cupcake liners 3/4 full.

5. Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.In a medium-sized mixing bowl, beat butter on high speed for three minutes - until light and fluffy.

6. Mix in powdered sugar a little bit at a time.

7. Mix in salt.

8. Mix in all remaining ingredients.

9. Spread or pipe on cooled cupcakes.


Nutrition Information:

Quickview
225k Calories
2g Protein
6g Total Fat
39g Carbs
0% Health Score
Limit These
Calories
225k
11%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
39g
13%

  Sugar
27g
30%

Cholesterol
38mg
13%

Sodium
117mg
5%

Alcohol
0.73g
4%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
10%

Vitamin B1
0.11mg
8%

Folate
29µg
7%

Vitamin B2
0.11mg
6%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Vitamin A
225IU
5%

Iron
0.79mg
4%

Vitamin B3
0.85mg
4%

Phosphorus
29mg
3%

Fiber
0.69g
3%

Vitamin B5
0.18mg
2%

Vitamin E
0.25mg
2%

Vitamin D
0.23µg
2%

Copper
0.03mg
2%

Zinc
0.19mg
1%

Calcium
12mg
1%

Magnesium
4mg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

 

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