Income Tax Cupcakes

You can never have too many American recipes, so give Income Tax Cupcakes a try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 227 calories. For 44 cents per serving, you get a hor d'oeuvre that serves 16. 68 people were impressed by this recipe. Head to the store and pick up flour, gin, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cup Cake Project. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. Income Tax Cocktail, Income Tax Cocktail Straight Up Cocktails And Spirits, and Tax Day Drunken Cake are very similar to this recipe.

Servings: 16

 

Ingredients:

2 teaspoons Angostura bitters

1/2 teaspoon baking soda

2 large eggs

1 3/4 cups all-purpose flour

1 tablespoon + 2 teaspoons gin

1 teaspoon gin

2 teaspoons pulp-free orange juice

1/2 cup orange juice (Although you can taste the orange juice in this recipe, if you'd like a more pronounced orange flavor, add in up to 2 tablespoons of orange zest in addition to the orange juice.)

2 cups powdered sugar

1/2 teaspoon salt

1 cup sugar

1/2 cup unsalted butter, room temperature

1 teaspoon sweet vermouth

Equipment:

mixing bowl

oven

muffin liners

toothpicks

Cooking instruction summary:

Preheat oven to 350 F.In a medium-sized mixing bowl, mix sugar and butter until fully combined.Mix in flour, baking soda, and salt.Mix in eggs, one at a time. Mix in gin, sweet vermouth, dry vermouth, bitters, and orange juice until just combined.Fill cupcake liners 3/4 full.Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.In a medium-sized mixing bowl, beat butter on high speed for three minutes - until light and fluffy.Mix in powdered sugar a little bit at a time.Mix in salt.Mix in all remaining ingredients.Spread or pipe on cooled cupcakes.

 

Step by step:


1. Preheat oven to 350 F.In a medium-sized mixing bowl, mix sugar and butter until fully combined.

2. Mix in flour, baking soda, and salt.

3. Mix in eggs, one at a time.

4. Mix in gin, sweet vermouth, dry vermouth, bitters, and orange juice until just combined.Fill cupcake liners 3/4 full.

5. Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.In a medium-sized mixing bowl, beat butter on high speed for three minutes - until light and fluffy.

6. Mix in powdered sugar a little bit at a time.

7. Mix in salt.

8. Mix in all remaining ingredients.

9. Spread or pipe on cooled cupcakes.


Nutrition Information:

Quickview
225k Calories
2g Protein
6g Total Fat
39g Carbs
0% Health Score
Limit These
Calories
225k
11%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
39g
13%

  Sugar
27g
30%

Cholesterol
38mg
13%

Sodium
117mg
5%

Alcohol
0.73g
4%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
10%

Vitamin B1
0.11mg
8%

Folate
29µg
7%

Vitamin B2
0.11mg
6%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Vitamin A
225IU
5%

Iron
0.79mg
4%

Vitamin B3
0.85mg
4%

Phosphorus
29mg
3%

Fiber
0.69g
3%

Vitamin B5
0.18mg
2%

Vitamin E
0.25mg
2%

Vitamin D
0.23µg
2%

Copper
0.03mg
2%

Zinc
0.19mg
1%

Calcium
12mg
1%

Magnesium
4mg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

Chuck Norris can make a banana split.

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