Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing is a gluten free and lacto ovo vegetarian recipe with 8 servings. This hor d'oeuvre has 151 calories, 4g of protein, and 14g of fat per serving. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sour cream, blue cheese, kosher salt, and a few other things to make it today. 75 people were impressed by this recipe. It is brought to you by Fork Knife Swoon. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Buttermilk Blue Cheese Dressing {plus 20 ways to use it}, Iceberg Wedges with Buttermilk Blue Cheese Dressing, and Cherry Tomatoes with Buttermilk Blue Cheese Dressing for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 tsp freshly-ground black pepper

1 cup (4 oz) good blue cheese, crumbled

1/2 cup buttermilk

1 Tbs chives, finely chopped

1 tsp kosher salt

1/3 cup mayonnaise

1/2 cup sour cream

Equipment:

mixing bowl

Cooking instruction summary:

Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain. Add the chives, salt and pepper and stir to combine.Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).

 

Step by step:


1. Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined.

2. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain.

3. Add the chives, salt and pepper and stir to combine.

4. Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).


Nutrition Information:

Quickview
150k Calories
3g Protein
14g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
150k
8%

Fat
14g
22%

  Saturated Fat
5g
36%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
23mg
8%

Sodium
574mg
25%

Get Enough Of These
Protein
3g
8%

Vitamin K
16µg
16%

Calcium
109mg
11%

Phosphorus
86mg
9%

Vitamin B2
0.11mg
6%

Vitamin A
245IU
5%

Vitamin B12
0.29µg
5%

Selenium
3µg
5%

Vitamin B5
0.37mg
4%

Zinc
0.51mg
3%

Vitamin E
0.42mg
3%

Potassium
81mg
2%

Vitamin D
0.34µg
2%

Folate
7µg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Related Videos:

Grilled Bok Choy "Wedge" with Blue Cheese-Buttermilk Dressing | Cooking Light

 

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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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