Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing is a gluten free and lacto ovo vegetarian recipe with 8 servings. This hor d'oeuvre has 151 calories, 4g of protein, and 14g of fat per serving. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sour cream, blue cheese, kosher salt, and a few other things to make it today. 75 people were impressed by this recipe. It is brought to you by Fork Knife Swoon. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Buttermilk Blue Cheese Dressing {plus 20 ways to use it}, Iceberg Wedges with Buttermilk Blue Cheese Dressing, and Cherry Tomatoes with Buttermilk Blue Cheese Dressing for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 tsp freshly-ground black pepper

1 cup (4 oz) good blue cheese, crumbled

1/2 cup buttermilk

1 Tbs chives, finely chopped

1 tsp kosher salt

1/3 cup mayonnaise

1/2 cup sour cream

Equipment:

mixing bowl

Cooking instruction summary:

Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain. Add the chives, salt and pepper and stir to combine.Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).

 

Step by step:


1. Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined.

2. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain.

3. Add the chives, salt and pepper and stir to combine.

4. Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).


Nutrition Information:

Quickview
150k Calories
3g Protein
14g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
150k
8%

Fat
14g
22%

  Saturated Fat
5g
36%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
23mg
8%

Sodium
574mg
25%

Get Enough Of These
Protein
3g
8%

Vitamin K
16µg
16%

Calcium
109mg
11%

Phosphorus
86mg
9%

Vitamin B2
0.11mg
6%

Vitamin A
245IU
5%

Vitamin B12
0.29µg
5%

Selenium
3µg
5%

Vitamin B5
0.37mg
4%

Zinc
0.51mg
3%

Vitamin E
0.42mg
3%

Potassium
81mg
2%

Vitamin D
0.34µg
2%

Folate
7µg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Related Videos:

Grilled Bok Choy "Wedge" with Blue Cheese-Buttermilk Dressing | Cooking Light

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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