Bacon & Crimini Mushroom Risotto
Bacon & Crimini Mushroom Risotto is a Mediterranean main course. One serving contains 3507 calories, 97g of protein, and 164g of fat. For $19.0 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have heavy cream, onion, garlic clove, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. 7 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. With a spoonacular score of 79%, this dish is pretty good. Similar recipes include Hearty Crimini Mushroom and Barley Soup, Bacon & Mushroom Risotto, and Bacon, Mushroom & Leek Risotto.
Servings: 1
Ingredients:
1/2 pound bacon, chopped
1 medium onion, chopped
1 garlic clove, minced
1 pack sliced crimini mushrooms
1 cup white wine
1 3/4 cups Arborio rice
1 cup of white wine
5 cups chicken broth
1/2 cup heavy cream
1 cup grated parmesan
Pinch of salt and pepper
Equipment:
pot
ladle
Cooking instruction summary:
Add 5 cups of chicken broth to a large pot. Heat until almost boiling. In another large pot, add bacon and onions and saut until bacon is crispy and onions are tender. Add the entire pack of mushrooms and stir until mushrooms are browned and juicy, about 5-7 minutes. Add 1 large clove of garlic, minced. Stir for about one minute. Dump in your rice. Stir about 2 minutes. Add in your wine. Stir until mostly absorbed. Begin ladling in broth a cup at a time. After you ladle in one, stir until just until absorbed, then add another one. Continue until all broth is used. Stir in cream and cheese and stir until cream absorbs ju
Step by step:
1. Add 5 cups of chicken broth to a large pot.
2. Heat until almost boiling. In another large pot, add bacon and onions and saut until bacon is crispy and onions are tender.
3. Add the entire pack of mushrooms and stir until mushrooms are browned and juicy, about 5-7 minutes.
4. Add 1 large clove of garlic, minced. Stir for about one minute. Dump in your rice. Stir about 2 minutes.
5. Add in your wine. Stir until mostly absorbed. Begin ladling in broth a cup at a time. After you ladle in one, stir until just until absorbed, then add another one. Continue until all broth is used. Stir in cream and cheese and stir until cream absorbs ju
Nutrition Information:
covered percent of daily need
