Strawberry Brownie Kabobs
The recipe Strawberry Brownie Kabobs is ready in roughly 45 minutes and is definitely a great dairy free option for lovers of American food. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 156 calories. This recipe serves 24 and costs 56 cents per serving. 472 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up wooden skewers, strawberries, marshmallows, and a few other things to make it today. It is brought to you by Erica Sweet Tooth. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Santa Hat Brownie Kabobs, Brownie and Fruit Kabobs, and Strawberry Shortcake Kabobs.
Servings: 24
Ingredients:
2 squares of Baker's melting chocolate
1 box brownie mix
1 bag marshmallows
2 16-oz packages of large strawberries
Wooden skewers, cut in half
Equipment:
mini muffin tray
muffin tray
oven
baking sheet
wire rack
skewers
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray. Prepare the brownie batter according to the package's instructions and divide batter among muffin tins. Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Clean, dry, and cut the strawberries so both ends are flat (I just liked the look of them this way). Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet. Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted. Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob. Transfer to the fridge to allow the chocolate to set and until ready to serve.
Step by step:
1. Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray. Prepare the brownie batter according to the package's instructions and divide batter among muffin tins.
2. Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Clean, dry, and cut the strawberries so both ends are flat (I just liked the look of them this way). Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet. Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted.
3. Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob.
4. Transfer to the fridge to allow the chocolate to set and until ready to serve.
Nutrition Information:
covered percent of daily need
