Cream Cheese Waffles with Honey Whipped Cream

Cream Cheese Waffles with Honey Whipped Cream might be a good recipe to expand your breakfast recipe box. This recipe makes 6 servings with 477 calories, 10g of protein, and 25g of fat each. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, berries, honey, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 28 foodies and cooks. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Diethood. With a spoonacular score of 41%, this dish is solid. Similar recipes include Whole Wheat Carrot Cake Waffles with Cream Cheese Whipped Cream, Cream Cheese Pound Cake with Honey Whipped Cream, and Eggnog Waffles with Cinnamon Whipped Cream.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon baking powder

Fresh Berries for garnish

2 tablespoons canola oil

2 eggs, separated

2 cups all-purpose flour

1 cup cold heavy whipping cream

4 tablespoons honey

2 tablespoons light brown sugar, packed

4 ounces 1/3 Less Fat Cream Cheese, softened

1-1/2 cups milk

½ tablespoon pure vanilla extract

Equipment:

waffle iron

mixing bowl

whisk

spatula

bowl

toothpicks

Cooking instruction summary:

Preheat waffle maker.In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.Add milk, oil and vanilla; mix until just combined.Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.Place egg whites in your mixer's bowl and beat until stiff peaks form.Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.Pour about -cup of the batter onto the preheated waffle iron and close the lid.***Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.Cover and refrigerate until ready to use.Serve waffles topped with Honey Whipped Cream and fresh berries.If desired, drizzle a little bit of honey over the berries.

 

Step by step:


1. Preheat waffle maker.In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.

2. Add milk, oil and vanilla; mix until just combined.

3. Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.

4. Place egg whites in your mixer's bowl and beat until stiff peaks form.Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.

5. Pour about -cup of the batter onto the preheated waffle iron and close the lid.***

6. Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.

7. Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.

8. Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.Cover and refrigerate until ready to use.

9. Serve waffles topped with Honey Whipped Cream and fresh berries.If desired, drizzle a little bit of honey over the berries.


Nutrition Information:

Quickview
438k Calories
8g Protein
22g Total Fat
51g Carbs
4% Health Score
Limit These
Calories
438k
22%

Fat
22g
35%

  Saturated Fat
10g
67%

Carbohydrates
51g
17%

  Sugar
17g
20%

Cholesterol
112mg
38%

Sodium
57mg
3%

Alcohol
0.37g
2%

Get Enough Of These
Protein
8g
17%

Selenium
20µg
29%

Phosphorus
271mg
27%

Vitamin B1
0.36mg
24%

Vitamin B2
0.39mg
23%

Folate
87µg
22%

Calcium
177mg
18%

Manganese
0.32mg
16%

Vitamin A
728IU
15%

Iron
2mg
14%

Vitamin B3
2mg
13%

Potassium
365mg
10%

Vitamin E
1mg
10%

Vitamin D
1µg
7%

Vitamin B5
0.68mg
7%

Vitamin B12
0.38µg
6%

Zinc
0.77mg
5%

Fiber
1g
5%

Vitamin K
5µg
5%

Magnesium
19mg
5%

Copper
0.09mg
5%

Vitamin B6
0.07mg
4%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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