Two and Two Potatoes

If you want to add more gluten free recipes to your repertoire, Two and Two Potatoes might be a recipe you should try. This recipe serves 4. This main course has 590 calories, 17g of protein, and 29g of fat per serving. For $1.59 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 205 would say it hit the spot. This recipe from Foodnetwork requires salt and pepper, gruyere, milk, and olive oil. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. With a spoonacular score of 73%, this dish is good. Similar recipes are Crock Pot Cheesy Potatoes from Raw Potatoes, Brown Butter Hasselback Potatoes (Accordion Potatoes), and Baked Stuffed Potatoes (Tandoori Potatoes).

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 80 minutes

 

Ingredients:

1/4 cup chopped fresh chives

1/2 cup grated Gruyere

1/4 cup milk

4 teaspoons olive oil

4 large russet potatoes, pricked with a fork

Salt and freshly ground black pepper

1/2 cup grated sharp Cheddar

1/4 cup sour cream

4 tablespoons (1/2 stick) unsalted butter

Equipment:

oven

baking sheet

bowl

pot

wooden spoon

Cooking instruction summary:

Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet and rub with the olive oil. Bake until soft enough to yield to gentle pressure, about 1 hour. Let cool for 10 minutes. Heat the milk and butter in a small pot over low heat. Slice the potatoes in half lengthwise and scoop out the flesh into a bowl, leaving just a little bit behind to give the skins some structure. Place the scooped-out potato skins back on the baking sheet and set aside. Mash the potatoes with a masher until there are no large clumps. Add the heated milk and butter as well as the Gruyere, sour cream, half of the chives, and salt and pepper to taste. Mix with a wooden spoon until well blended and smooth. Scoop the mashed potatoes back into the potato skins and top each with some of the Cheddar. Return the potatoes to the oven; bake for 20 minutes. Transfer to a serving platter, garnish with the remaining chives, and serve.

 

Step by step:


1. Preheat the oven to 400 degrees F.

2. Place the potatoes on a baking sheet and rub with the olive oil.

3. Bake until soft enough to yield to gentle pressure, about 1 hour.

4. Let cool for 10 minutes.

5. Heat the milk and butter in a small pot over low heat. Slice the potatoes in half lengthwise and scoop out the flesh into a bowl, leaving just a little bit behind to give the skins some structure.

6. Place the scooped-out potato skins back on the baking sheet and set aside.

7. Mash the potatoes with a masher until there are no large clumps.

8. Add the heated milk and butter as well as the Gruyere, sour cream, half of the chives, and salt and pepper to taste.

9. Mix with a wooden spoon until well blended and smooth. Scoop the mashed potatoes back into the potato skins and top each with some of the Cheddar.

10. Return the potatoes to the oven; bake for 20 minutes.

11. Transfer to a serving platter, garnish with the remaining chives, and serve.


Nutrition Information:

Quickview
590k Calories
17g Protein
29g Total Fat
68g Carbs
13% Health Score
Limit These
Calories
590k
30%

Fat
29g
45%

  Saturated Fat
15g
99%

Carbohydrates
68g
23%

  Sugar
3g
4%

Cholesterol
72mg
24%

Sodium
375mg
16%

Get Enough Of These
Protein
17g
35%

Vitamin B6
1mg
66%

Potassium
1617mg
46%

Phosphorus
409mg
41%

Calcium
355mg
36%

Manganese
0.6mg
30%

Vitamin C
22mg
27%

Magnesium
99mg
25%

Vitamin B1
0.33mg
22%

Copper
0.4mg
20%

Vitamin B3
3mg
20%

Fiber
4g
19%

Iron
3mg
19%

Vitamin A
874IU
17%

Vitamin B2
0.28mg
16%

Vitamin K
16µg
16%

Zinc
2mg
15%

Folate
60µg
15%

Vitamin B5
1mg
14%

Selenium
6µg
10%

Vitamin B12
0.51µg
9%

Vitamin E
1mg
7%

Vitamin D
0.65µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Corn Fritters

Foodnetwork

The best sweet and sour sauce is not thickened with starch

Feast Asia

Hip-Hop

Mangia Blog

VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting

Fit Foodie Finds

Rocky Road Brownie Bites

Barbara Bakes