Blood Orange Greek Yogurt Poppy Seed Breakfast Cake

The recipe Blood Orange Greek Yogurt Poppy Seed Breakfast Cake is ready in about 45 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 368 calories. This recipe serves 8. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up poppy seeds, baking powder, flour, and a few other things to make it today. This recipe is liked by 31 foodies and cooks. It works well as a morn meal. It is brought to you by Joanne Eats Well with Others. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, you might also like recipes such as Blood Orange Greek Yogurt Poppy Seed Pancakes, Poppy Seed And Blood Orange Sticky Cake, and Greek Yogurt Meyer Lemon Poppy Seed Coffee Cake.

Servings: 8

 

Ingredients:

1 cup full fat Greek yogurt

2 tsp baking powder

1 thinly sliced blood orange

1/3 cup fresh blood orange juice

2 tsp blood orange zest

3 large eggs

1½ cups flour

½ tsp kosher salt

1 tbsp poppy seeds

1 cup sugar

1 tbsp sugar

½ tsp vanilla

½ cup vegetable oil

Equipment:

loaf pan

oven

whisk

bowl

spatula

toothpicks

wire rack

frying pan

sauce pan

Cooking instruction summary:

Heat oven to 350F. Spray an 8 x 4 loaf pan with baking spray and set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the Greek yogurt, orange zest, sugar, eggs, and vanilla until well combined. Stir the wet ingredients into the dry ingredients with a rubber spatula and mix until just incorporated. Fold in the oil and poppy seeds, stirring to combine. Pour the batter into the prepared loaf pan. Top withe the blood orange slices, if desired. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack or serving plate to finish cooling. While the cake is cooling, prepare the glaze by bringing the blood orange juice and sugar to a boil in a small saucepan. Remove from the heat and slowly pour the glaze over the still-warm cake. Allow the cake to cool completely before serving.

 

Step by step:


1. Heat oven to 350F. Spray an 8 x 4 loaf pan with baking spray and set aside.

2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a medium bowl, whisk together the Greek yogurt, orange zest, sugar, eggs, and vanilla until well combined. Stir the wet ingredients into the dry ingredients with a rubber spatula and mix until just incorporated. Fold in the oil and poppy seeds, stirring to combine.

4. Pour the batter into the prepared loaf pan. Top withe the blood orange slices, if desired.

5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow to cool in the pan for 10 minutes, then remove to a wire rack or serving plate to finish cooling.

7. While the cake is cooling, prepare the glaze by bringing the blood orange juice and sugar to a boil in a small saucepan.

8. Remove from the heat and slowly pour the glaze over the still-warm cake.

9. Allow the cake to cool completely before serving.


Nutrition Information:

Quickview
361k Calories
7g Protein
16g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
361k
18%

Fat
16g
25%

  Saturated Fat
11g
74%

Carbohydrates
47g
16%

  Sugar
28g
32%

Cholesterol
71mg
24%

Sodium
183mg
8%

Get Enough Of These
Protein
7g
15%

Selenium
16µg
24%

Phosphorus
193mg
19%

Vitamin B2
0.28mg
17%

Vitamin B1
0.22mg
15%

Folate
58µg
15%

Manganese
0.25mg
13%

Calcium
115mg
12%

Iron
1mg
9%

Vitamin C
7mg
9%

Vitamin B3
1mg
8%

Potassium
247mg
7%

Vitamin B12
0.35µg
6%

Vitamin E
0.76mg
5%

Vitamin B5
0.51mg
5%

Zinc
0.64mg
4%

Fiber
1g
4%

Magnesium
15mg
4%

Copper
0.08mg
4%

Vitamin B6
0.07mg
3%

Vitamin K
3µg
3%

Vitamin A
131IU
3%

Vitamin D
0.38µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Fava Bean Puree

Leites Culinaria

Eggless Caesar Salad

Foodnetwork

Vegan Eggnog

Blender Babes

Cornmeal-Crusted Chicken with Southern Tomato Gravy

My Gourmet Connection

Robert’s Absolute Best Brownies

Leites Culinaria