Blood Orange Greek Yogurt Poppy Seed Breakfast Cake
The recipe Blood Orange Greek Yogurt Poppy Seed Breakfast Cake is ready in about 45 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 368 calories. This recipe serves 8. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up poppy seeds, baking powder, flour, and a few other things to make it today. This recipe is liked by 31 foodies and cooks. It works well as a morn meal. It is brought to you by Joanne Eats Well with Others. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, you might also like recipes such as Blood Orange Greek Yogurt Poppy Seed Pancakes, Poppy Seed And Blood Orange Sticky Cake, and Greek Yogurt Meyer Lemon Poppy Seed Coffee Cake.
Servings: 8
Ingredients:
1 cup full fat Greek yogurt
2 tsp baking powder
1 thinly sliced blood orange
1/3 cup fresh blood orange juice
2 tsp blood orange zest
3 large eggs
1½ cups flour
½ tsp kosher salt
1 tbsp poppy seeds
1 cup sugar
1 tbsp sugar
½ tsp vanilla
½ cup vegetable oil
Equipment:
loaf pan
oven
whisk
bowl
spatula
toothpicks
wire rack
frying pan
sauce pan
Cooking instruction summary:
Heat oven to 350F. Spray an 8 x 4 loaf pan with baking spray and set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the Greek yogurt, orange zest, sugar, eggs, and vanilla until well combined. Stir the wet ingredients into the dry ingredients with a rubber spatula and mix until just incorporated. Fold in the oil and poppy seeds, stirring to combine. Pour the batter into the prepared loaf pan. Top withe the blood orange slices, if desired. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack or serving plate to finish cooling. While the cake is cooling, prepare the glaze by bringing the blood orange juice and sugar to a boil in a small saucepan. Remove from the heat and slowly pour the glaze over the still-warm cake. Allow the cake to cool completely before serving.
Step by step:
1. Heat oven to 350F. Spray an 8 x 4 loaf pan with baking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a medium bowl, whisk together the Greek yogurt, orange zest, sugar, eggs, and vanilla until well combined. Stir the wet ingredients into the dry ingredients with a rubber spatula and mix until just incorporated. Fold in the oil and poppy seeds, stirring to combine.
4. Pour the batter into the prepared loaf pan. Top withe the blood orange slices, if desired.
5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 10 minutes, then remove to a wire rack or serving plate to finish cooling.
7. While the cake is cooling, prepare the glaze by bringing the blood orange juice and sugar to a boil in a small saucepan.
8. Remove from the heat and slowly pour the glaze over the still-warm cake.
9. Allow the cake to cool completely before serving.
Nutrition Information:
covered percent of daily need
