Roasted Strawberry Buttermilk Ice Cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Roasted Strawberry Buttermilk Ice Cream might be a recipe you should try. For $1.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 4g of protein, and 24g of fat. This recipe serves 6. This recipe from Foodess requires buttermilk, corn starch, heavy cream, and cream cheese. 229 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a good spoonacular score of 46%. Try Roasted Strawberry & Buttermilk Ice Cream, Roasted Strawberry Buttermilk Ice Cream, and Strawberry Buttermilk Ice Cream for similar recipes.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

¼ cup buttermilk

2 tbsp corn starch

2 tbsp corn syrup

4 tbsp softened cream cheese

1¼ cup heavy cream

3 tbsp lemon juice

1 pint strawberries, hulled and sliced ½ inch thick

1½ cups whole milk

Equipment:

food processor

baking pan

blender

oven

whisk

bowl

sauce pan

ice cream machine

Cooking instruction summary:

Combine the strawberries and sugar in an 8" square baking dish and roast in a preheated 375 degree oven until softened, about 8 minutes. Puree berries in a blender or food processor with the lemon juice.Mix 2 tbsp of the milk with the corn starch in a small bowl until dissolved. Set aside.In a medium bowl, whisk cream cheese and salt until smooth. Set aside.Fill a large bowl with ice water. Set aside.Combine the remaining milk, cream, sugar, and corn syrup in a large saucepan. Bring to a boil over medium-high heat and boil for 4 minutes. Remove from heat and slowly whisk in cornstarch mixture. Return to medium high heat and cook, stirring, until slightly thickened, about 1 minute. Remove from heat.Gradually whisk the hot milk mixture into the cream cheese until smooth. Add the strawberry puree and buttermilk and blend well. Pour mixture into a 1-gallon freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as it melts, until completely chilled, about 30 minutes.Pour the ice cream base into the frozen ice cream maker canister and process until thick and creamy. Pack into a storage container and freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving to soften slightly.

 

Step by step:


1. Combine the strawberries and sugar in an 8" square baking dish and roast in a preheated 375 degree oven until softened, about 8 minutes. Puree berries in a blender or food processor with the lemon juice.

2. Mix 2 tbsp of the milk with the corn starch in a small bowl until dissolved. Set aside.In a medium bowl, whisk cream cheese and salt until smooth. Set aside.Fill a large bowl with ice water. Set aside.

3. Combine the remaining milk, cream, sugar, and corn syrup in a large saucepan. Bring to a boil over medium-high heat and boil for 4 minutes.

4. Remove from heat and slowly whisk in cornstarch mixture. Return to medium high heat and cook, stirring, until slightly thickened, about 1 minute.

5. Remove from heat.Gradually whisk the hot milk mixture into the cream cheese until smooth.

6. Add the strawberry puree and buttermilk and blend well.

7. Pour mixture into a 1-gallon freezer bag and submerge the sealed bag in the ice bath.

8. Let stand, adding more ice as it melts, until completely chilled, about 30 minutes.

9. Pour the ice cream base into the frozen ice cream maker canister and process until thick and creamy. Pack into a storage container and freeze until firm, at least 4 hours.

10. Remove from freezer 10 minutes before serving to soften slightly.


Nutrition Information:

Quickview
305k Calories
4g Protein
24g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
305k
15%

Fat
24g
37%

  Saturated Fat
14g
91%

Carbohydrates
19g
7%

  Sugar
13g
15%

Cholesterol
85mg
29%

Sodium
92mg
4%

Get Enough Of These
Protein
4g
9%

Vitamin C
49mg
60%

Vitamin A
983IU
20%

Manganese
0.31mg
16%

Calcium
136mg
14%

Vitamin B2
0.21mg
12%

Phosphorus
120mg
12%

Vitamin D
1µg
9%

Potassium
273mg
8%

Vitamin B12
0.43µg
7%

Folate
27µg
7%

Fiber
1g
7%

Vitamin E
0.84mg
6%

Magnesium
22mg
6%

Vitamin B5
0.56mg
6%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.58mg
4%

Vitamin K
3µg
4%

Copper
0.06mg
3%

Iron
0.41mg
2%

Vitamin B3
0.41mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Pumpkin & Sausage Penne

Taste of Home

Bloody Mary Mix – don’t buy a pre packaged mix

Copy Kat

Lemon roasted asparagus

Running to the Kitchen

Loaded Baked Potato Soup

Dessert Now Dinner Later

Creamy Potato Soup

foodista.com