Roasted Strawberry Buttermilk Ice Cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Roasted Strawberry Buttermilk Ice Cream might be a recipe you should try. For $1.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 4g of protein, and 24g of fat. This recipe serves 6. This recipe from Foodess requires buttermilk, corn starch, heavy cream, and cream cheese. 229 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a good spoonacular score of 46%. Try Roasted Strawberry & Buttermilk Ice Cream, Roasted Strawberry Buttermilk Ice Cream, and Strawberry Buttermilk Ice Cream for similar recipes.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

¼ cup buttermilk

2 tbsp corn starch

2 tbsp corn syrup

4 tbsp softened cream cheese

1¼ cup heavy cream

3 tbsp lemon juice

1 pint strawberries, hulled and sliced ½ inch thick

1½ cups whole milk

Equipment:

food processor

baking pan

blender

oven

whisk

bowl

sauce pan

ice cream machine

Cooking instruction summary:

Combine the strawberries and sugar in an 8" square baking dish and roast in a preheated 375 degree oven until softened, about 8 minutes. Puree berries in a blender or food processor with the lemon juice.Mix 2 tbsp of the milk with the corn starch in a small bowl until dissolved. Set aside.In a medium bowl, whisk cream cheese and salt until smooth. Set aside.Fill a large bowl with ice water. Set aside.Combine the remaining milk, cream, sugar, and corn syrup in a large saucepan. Bring to a boil over medium-high heat and boil for 4 minutes. Remove from heat and slowly whisk in cornstarch mixture. Return to medium high heat and cook, stirring, until slightly thickened, about 1 minute. Remove from heat.Gradually whisk the hot milk mixture into the cream cheese until smooth. Add the strawberry puree and buttermilk and blend well. Pour mixture into a 1-gallon freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as it melts, until completely chilled, about 30 minutes.Pour the ice cream base into the frozen ice cream maker canister and process until thick and creamy. Pack into a storage container and freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving to soften slightly.

 

Step by step:


1. Combine the strawberries and sugar in an 8" square baking dish and roast in a preheated 375 degree oven until softened, about 8 minutes. Puree berries in a blender or food processor with the lemon juice.

2. Mix 2 tbsp of the milk with the corn starch in a small bowl until dissolved. Set aside.In a medium bowl, whisk cream cheese and salt until smooth. Set aside.Fill a large bowl with ice water. Set aside.

3. Combine the remaining milk, cream, sugar, and corn syrup in a large saucepan. Bring to a boil over medium-high heat and boil for 4 minutes.

4. Remove from heat and slowly whisk in cornstarch mixture. Return to medium high heat and cook, stirring, until slightly thickened, about 1 minute.

5. Remove from heat.Gradually whisk the hot milk mixture into the cream cheese until smooth.

6. Add the strawberry puree and buttermilk and blend well.

7. Pour mixture into a 1-gallon freezer bag and submerge the sealed bag in the ice bath.

8. Let stand, adding more ice as it melts, until completely chilled, about 30 minutes.

9. Pour the ice cream base into the frozen ice cream maker canister and process until thick and creamy. Pack into a storage container and freeze until firm, at least 4 hours.

10. Remove from freezer 10 minutes before serving to soften slightly.


Nutrition Information:

Quickview
305k Calories
4g Protein
24g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
305k
15%

Fat
24g
37%

  Saturated Fat
14g
91%

Carbohydrates
19g
7%

  Sugar
13g
15%

Cholesterol
85mg
29%

Sodium
92mg
4%

Get Enough Of These
Protein
4g
9%

Vitamin C
49mg
60%

Vitamin A
983IU
20%

Manganese
0.31mg
16%

Calcium
136mg
14%

Vitamin B2
0.21mg
12%

Phosphorus
120mg
12%

Vitamin D
1µg
9%

Potassium
273mg
8%

Vitamin B12
0.43µg
7%

Folate
27µg
7%

Fiber
1g
7%

Vitamin E
0.84mg
6%

Magnesium
22mg
6%

Vitamin B5
0.56mg
6%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.58mg
4%

Vitamin K
3µg
4%

Copper
0.06mg
3%

Iron
0.41mg
2%

Vitamin B3
0.41mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

What do farmers give their wives on Valentine's Day? Hog and kisses! -------------------------------------------------------------------------------- What would you get it you crossed Odie with the God of love? A stupid cupid! -------------------------------------------------------------------------------- Why did the pig give his girlfriend a box of candy? It was Valenswine's Day! -------------------------------------------------------------------------------- Do skunks celebrate Valentine's Day? Sure, they're very scent-imental! -------------------------------------------------------------------------------- What did the French chef give his wife for Valentine's Day? A hug and a quiche! -------------------------------------- What did the chocolate syrup say to the ice cream? "I'm sweet on you!" -------------------------------------------------------------------------------- What did the paper clip say to the magnet? "I find you very attractive." -------------------------------------------------------------------------------- What would you call a woman who goes out with Jon? Desperate! -------------------------------------------------------------------------------- What did one pickle say to the other? "You mean a great dill to me." -------------------------------------------------------------------------------- Knock, Knock! Who's there? Olive. Olive who? Olive you! -------------------------------------------------------------------------------- What did the elephant say to his girlfriend? "I love you a ton!" -------------------------------------------------------------------------------- What did the bat say to his girlfriend? "You're fun to hang around with." -------------------------------------------------------------------------------- Did you hear about the nearsighted porcupine? He fell in love with a pincushion! -------------------------------------------------------------------------------- What did the pencil say to the paper? "I dot my i's on you!" -------------------------------------------------------------------------------- Liz: "I can't be your valentine for medical reasons." Jon: "Really?" Liz: "Yeah, you make me sick!" -------------------------------------------------------------------------------- Why did the cannibal break up with his girlfriend? She didn't suit his taste!

Popular Recipes
Overnight Chocolate Chip Cookies

The Messy Baker

Pumpkin Cream Cheese Oreo Chunk Brownies

Picky Palate

Mint Chocolate Chip Smoothie

My San Francisco Kitchen

Mongolian Beef with Broccoli #loveCDNbeef

Cravings of a Lunatic

Apricot Glazed Grilled Chicken

Cullys Kitchen