Ham and Cheese Breakfast Casserole

The recipe Ham and Cheese Breakfast Casserole can be made in approximately 1 hour and 15 minutes. This recipe makes 8 servings with 247 calories, 19g of protein, and 12g of fat each. For 96 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 466 people were impressed by this recipe. Head to the store and pick up bread, eggs, milk, and a few other things to make it today. It works well as an inexpensive main course. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. If you like this recipe, you might also like recipes such as Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole, Ham and Cheese Breakfast Casserole, and Breakfast Casserole with Ham & Cheese.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 cups of cubed day old French bread

6 eggs

1 (4.5 oz) can diced green chiles, drained

10 oz Jones Dairy Farm Ham Steaks, cut into cubes

2 cups milk

1/4 teaspoon pepper

1/4 teaspoon salt

1 cup (4 oz) shredded cheddar cheese

1 tablespoon spicy brown mustard

Equipment:

baking pan

bowl

whisk

oven

Cooking instruction summary:

Spray a 9x13-inch baking dish with nonstick cooking spray.In a large bowl, combine the bread cubes, green chiles ham and cheddar cheese. Mix completely, then pour into the prepared baking dish.In the same bowl, lightly whisk the eggs to break up the yolks. Add in the milk, mustard, salt and pepper and whisk to combine. Pour the mixture evenly over the top of the bread mixture. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture. Cover and refrigerate overnight.Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 300°F. Bake the casserole, uncovered, until a tester inserted in the center comes out clean, about 1 hour.

 

Step by step:


1. Spray a 9x13-inch baking dish with nonstick cooking spray.In a large bowl, combine the bread cubes, green chiles ham and cheddar cheese.

2. Mix completely, then pour into the prepared baking dish.In the same bowl, lightly whisk the eggs to break up the yolks.

3. Add in the milk, mustard, salt and pepper and whisk to combine.

4. Pour the mixture evenly over the top of the bread mixture. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture. Cover and refrigerate overnight.

5. Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 300°F.

6. Bake the casserole, uncovered, until a tester inserted in the center comes out clean, about 1 hour.


Nutrition Information:

Quickview
669k Calories
35g Protein
17g Total Fat
92g Carbs
7% Health Score
Limit These
Calories
669k
33%

Fat
17g
27%

  Saturated Fat
7g
44%

Carbohydrates
92g
31%

  Sugar
14g
16%

Cholesterol
159mg
53%

Sodium
1678mg
73%

Get Enough Of These
Protein
35g
70%

Manganese
2mg
108%

Selenium
71µg
102%

Vitamin B1
1mg
78%

Vitamin B3
12mg
62%

Phosphorus
554mg
55%

Vitamin B2
0.86mg
50%

Calcium
437mg
44%

Folate
173µg
43%

Iron
7mg
41%

Fiber
8g
32%

Zinc
3mg
26%

Magnesium
103mg
26%

Vitamin B5
2mg
25%

Vitamin B6
0.41mg
21%

Copper
0.36mg
18%

Vitamin C
13mg
17%

Potassium
581mg
17%

Vitamin B12
0.97µg
16%

Vitamin D
1µg
10%

Vitamin K
9µg
9%

Vitamin A
424IU
8%

Vitamin E
0.77mg
5%

covered percent of daily need
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