Peanut Butter Oatmeal Two Chip Cookies
Peanut Butter Oatmeal Two Chip Cookies might be just the dessert you are searching for. One serving contains 172 calories, 3g of protein, and 9g of fat. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by A Cedar Spoon. A mixture of whole wheat flour, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 146 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Try Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Oatmeal Peanut Butter Chip Cookies, and Oatmeal Peanut Butter Chip Cookies for similar recipes.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup all purpose flour
1/2 tsp baking soda
1 cup brown sugar
1/2 cup butter, at room temperature
1 large egg
1 cup old fashioned oats
1 pinch salt (I use sea salt)
1/2 cup semi-sweet chocolate chip
1/2 cup smooth peanut butter
1 1/2 tsp pure vanilla extract
1/2 cup white chocolate chips
1/2 cup whole wheat flour
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 350 degrees.In a mixer, cream together the butter and sugar for about 3 minutes, or until creamy.Add in the vanilla and egg. Mix until well combined, scraping the sides as you go.Add the peanut butter and continue to mix until combined.Add the flour, baking soda and salt and mix until the flour is just combined (dont mix too long as the dough mixture will begin to get very hard to work with).Mix in the oats and chips until just combined (again-do not mix for very long- maybe a quick 10 seconds).Using a cookie scoop or spoon, put 12 cookies onto each baking sheet. Bake for 12-14 minutes (12 minutes for chewier cookies). Remove from oven and let cool.Repeat the process for the remaining dough.Serve with a glass of milk or store in an air tight container once cooled.
Step by step:
1. Preheat the oven to 350 degrees.In a mixer, cream together the butter and sugar for about 3 minutes, or until creamy.
2. Add in the vanilla and egg.
3. Mix until well combined, scraping the sides as you go.
4. Add the peanut butter and continue to mix until combined.
5. Add the flour, baking soda and salt and mix until the flour is just combined (dont mix too long as the dough mixture will begin to get very hard to work with).
6. Mix in the oats and chips until just combined (again-do not mix for very long- maybe a quick 10 seconds).Using a cookie scoop or spoon, put 12 cookies onto each baking sheet.
7. Bake for 12-14 minutes (12 minutes for chewier cookies).
8. Remove from oven and let cool.Repeat the process for the remaining dough.
9. Serve with a glass of milk or store in an air tight container once cooled.
Nutrition Information:
covered percent of daily need
