aloo gobi curry, how to make punjabi aloo gobi | dhaba style
Aloo gobi curry, how to make punjabi aloo gobi | dhaba style is a side dish that serves 3. For 99 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 5g of protein, and 10g of fat. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 921 person were impressed by this recipe. Several people really liked this Indian dish. This recipe from Veg Recipes of India requires cauliflower, garam masala, water, and tomato. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as Aloo Gobi , How to make Dry Aloo Gobi | Punjabi Aloo Gobi, aloo gobi restaurant style, how to make aloo gobi masala, and aloo gobi matar , how to make aloo gobi matar curry.
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1.5 cup chopped cauliflower
1 tsp coriander powder (optional)
½ to 1 tsp kasuri methi/dry fenugreek leaves, crushed
few coriander leaves for garnishing
½ tsp garam masala powder
2-3 garlic
½ inch ginger
2 to 3 tbsp oil
1 large onion
1.5 cup chopped or diced potatoes
½ tsp red chili powder
1 large tomato
½ tsp turmeric powder
2.5 to 3 cups water
Equipment:
blender
frying pan
Cooking instruction summary:
firstly remove the gobi (cauliflower) florets.wash them in running water.then boil 2.5 to 3 cups of water in a pan with salt.close the burner.add the gobi (cauliflower) florets in the salted warm water and keep covered for 15-20 minutes.peel and dice the potatoes.make a smooth paste in a blender with the onion, tomato, ginger and garlic. no need to add water while making the paste.heat oil in a pan or kadai.add the ground paste and stir.be careful as it splutters when you add it to the oil.add all the spice powders one by one.fry till the oil leaves the sides of the masala paste.continue frying till the whole masala, comes together and changes color with oil leaving the sides.add the chopped cauliflower and potatoes.stir.then add water, salt and stir.cover and cook till the potatoes and cauliflower are cooked and tender.check a couple of times.if the water dries up too much whilst cooking, then add some more water.lastly add crushed kasuri methi and simmer for 1-2 minutes.stir in chopped coriander leaves or garnish.serve aloo gobi hot with rotis, naan or steamed rice or jeera rice.
Step by step:
1. firstly remove the gobi (cauliflower) florets.wash them in running water.then boil 2.5 to 3 cups of water in a pan with salt.close the burner.add the gobi (cauliflower) florets in the salted warm water and keep covered for 15-20 minutes.peel and dice the potatoes.make a smooth paste in a blender with the onion, tomato, ginger and garlic. no need to add water while making the paste.heat oil in a pan or kadai.add the ground paste and stir.be careful as it splutters when you add it to the oil.add all the spice powders one by one.fry till the oil leaves the sides of the masala paste.continue frying till the whole masala, comes together and changes color with oil leaving the sides.add the chopped cauliflower and potatoes.stir.then add water, salt and stir.cover and cook till the potatoes and cauliflower are cooked and tender.check a couple of times.if the water dries up too much whilst cooking, then add some more water.lastly add crushed kasuri methi and simmer for 1-2 minutes.stir in chopped coriander leaves or garnish.serve aloo gobi hot with rotis, naan or steamed rice or jeera rice.
Nutrition Information:
covered percent of daily need
