Skinny Eggnog Creme Brulee

Skinny Eggnog Creme Brulee is a Mediterranean recipe that serves 8. This side dish has 194 calories, 5g of protein, and 12g of fat per serving. For $1.28 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have cinnamon, sugar, egg yolks, and a few other ingredients on hand, you can make it. This recipe from Country Cleaver has 66 fans. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Christmas. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Try Eggnog Crème Brûlée, Eggnog Crème Brûlée, and Eggnog Crème Brûlée for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tsp Cinnamon, ground

2 Tablespoons Cornstarch

5 Egg Yolks

2 cups Half and Half

1 ½ cup Milk

1/2 tsp Nutmeg, ground

2-3 tsp Rum Extract

½ tsp Salt

¼ cup Sugar

8 tsp Fine Sugar

1 Vanilla Bean, halved and scraped of seeds and reserved

1/4 tsp Cloves, ground

Equipment:

sauce pan

oven

whisk

bowl

roasting pan

ramekin

frying pan

plastic wrap

wire rack

broiler

Cooking instruction summary:

Adjust your oven rack to the middle position and heat oven to 300 degrees. In a sauce pan combine vanilla bean, vanilla bean seeds (caviar), half and half, milk, sugar, salt, and rum extract and spices. Whisk to combine. In a small bowl or dish whisk together the egg yolks and cornstarch until they are combined and smooth. Then whisk into milk mixture.Bring the entire milk/half and half mixture to a boil over medium high heat, whisking frequently. Whisk until thickened, about 1 to 2 minutes. Remove from heat and strain into a bowl to remove any clumps and vanilla bean.Bring 2 quarts of water to a boil.Place ramekins or other creme brulee dishes into a roasting pan. Divide the thickened custard mixture into the dishes. Place the pan and custard onto the oven rack and pour the boiling water around the ramekins until the water comes about way up the sides of the dishes. Gently slide into oven and bake for 30 minutes.Transfer the custards to a wire rack to allow to cool to room temperature. Cover with plastic wrap and refrigerate until cold.When ready to torch, dab away any condensation from the tops of the custards. Sprinkle custards with fine sugar and caramelize with a torch or under a pre-heated broiler. Serve immediately.

 

Step by step:


1. Adjust your oven rack to the middle position and heat oven to 300 degrees. In a sauce pan combine vanilla bean, vanilla bean seeds (caviar), half and half, milk, sugar, salt, and rum extract and spices.

2. Whisk to combine. In a small bowl or dish whisk together the egg yolks and cornstarch until they are combined and smooth. Then whisk into milk mixture.Bring the entire milk/half and half mixture to a boil over medium high heat, whisking frequently.

3. Whisk until thickened, about 1 to 2 minutes.

4. Remove from heat and strain into a bowl to remove any clumps and vanilla bean.Bring 2 quarts of water to a boil.

5. Place ramekins or other creme brulee dishes into a roasting pan. Divide the thickened custard mixture into the dishes.

6. Place the pan and custard onto the oven rack and pour the boiling water around the ramekins until the water comes about way up the sides of the dishes. Gently slide into oven and bake for 30 minutes.

7. Transfer the custards to a wire rack to allow to cool to room temperature. Cover with plastic wrap and refrigerate until cold.When ready to torch, dab away any condensation from the tops of the custards. Sprinkle custards with fine sugar and caramelize with a torch or under a pre-heated broiler.

8. Serve immediately.


Nutrition Information:

Quickview
193k Calories
5g Protein
11g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
193k
10%

Fat
11g
18%

  Saturated Fat
6g
39%

Carbohydrates
17g
6%

  Sugar
12g
14%

Cholesterol
149mg
50%

Sodium
195mg
9%

Get Enough Of These
Protein
5g
10%

Phosphorus
140mg
14%

Vitamin B2
0.23mg
13%

Calcium
133mg
13%

Selenium
9µg
13%

Vitamin B12
0.62µg
10%

Vitamin A
451IU
9%

Vitamin D
1µg
9%

Vitamin B5
0.68mg
7%

Folate
20µg
5%

Zinc
0.75mg
5%

Potassium
153mg
4%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Manganese
0.07mg
4%

Vitamin E
0.53mg
4%

Magnesium
11mg
3%

Iron
0.41mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
A Tropical Mint Julep for Derby Day

Shes Cookin

Vegetable (not) Fried Rice

Budget Bytes

Sour Cream Apple Pie Deluxe

Allrecipes

Huevos Rancheros

Recipe Girl

Thai chicken parcel with sugar snap peas & rice

BBC Good Food