Caprese Stuffed Chicken Breasts

Caprese Stuffed Chicken Breasts might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 465 calories, 56g of protein, and 23g of fat per serving. For $3.16 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mozzarella cheese, chicken breasts, EVOO, and a few other ingredients on hand, you can make it. 154 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Fit Foodie Finds. Overall, this recipe earns an awesome spoonacular score of 90%. Try Caprese Stuffed Chicken Breasts #SundaySupper, Caprese Stuffed Chicken, and Caprese Stuffed Balsamic Chicken for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 cup basil leaves

4 chicken breasts

1-2 tablespoons EVOO

- 2 tablespoons EVOO

1 tablespoon garlic

- 1/2 teaspoon garlic salt

4 ounces of mozzarella cheese

salt and pepper to taste

2 tablespoon sun dried tomato

4 tablespoons roasted tomato, canned

2 large zucchinis

Equipment:

cutting board

potato masher

oven

frying pan

Cooking instruction summary:

First, preheat oven to 375F. Next, prepare chicken breasts by laying them flat on a cutting board. Then, taking a hammer or potato masher, pound until the chicken flattens out and is the same thickness all around (~1/2 inch). Place about 1 ounce of mozzarella cheese, a few basil leaves, and a tablespoon of sun-dried tomato in the center of your chicken breast. Then, season with salt and pepper to taste.Roll chicken breast, packing it tightly. Secure with 2 strings on both ends.Season again with salt and better and a little garlic salt to taste and a drizzle of EVOO. Bake at 375F for 40 - 45ish minutes or until the chicken turns golden brown. First, start by washing your zucchini and patting dry. Then, prep your zoodles by spiralizing them. You can watch an awesome tutorial from Inspiralized here.In a large skillet, heat 1-2 tablespoons of EVOO and garlic to medium/high heat. Then, add in zucchini and sun dried tomatoes and sautee for about 3 minutes, or until desired texture.Season with salt and pepper, to taste.

 

Step by step:


1. First, preheat oven to 375F. Next, prepare chicken breasts by laying them flat on a cutting board. Then, taking a hammer or potato masher, pound until the chicken flattens out and is the same thickness all around (~1/2 inch).

2. Place about 1 ounce of mozzarella cheese, a few basil leaves, and a tablespoon of sun-dried tomato in the center of your chicken breast. Then, season with salt and pepper to taste.

3. Roll chicken breast, packing it tightly. Secure with 2 strings on both ends.Season again with salt and better and a little garlic salt to taste and a drizzle of EVOO.

4. Bake at 375F for 40 - 45ish minutes or until the chicken turns golden brown. First, start by washing your zucchini and patting dry. Then, prep your zoodles by spiralizing them. You can watch an awesome tutorial from Inspiralized here.In a large skillet, heat 1-2 tablespoons of EVOO and garlic to medium/high heat. Then, add in zucchini and sun dried tomatoes and sautee for about 3 minutes, or until desired texture.Season with salt and pepper, to taste.


Nutrition Information:

Quickview
475k Calories
56g Protein
23g Total Fat
8g Carbs
36% Health Score
Limit These
Calories
475k
24%

Fat
23g
36%

  Saturated Fat
6g
41%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
167mg
56%

Sodium
944mg
41%

Get Enough Of These
Protein
56g
114%

Vitamin B3
24mg
123%

Selenium
77µg
111%

Vitamin B6
2mg
101%

Phosphorus
652mg
65%

Vitamin C
35mg
43%

Potassium
1412mg
40%

Vitamin B5
3mg
37%

Vitamin B2
0.48mg
28%

Magnesium
101mg
25%

Manganese
0.44mg
22%

Vitamin K
22µg
22%

Calcium
191mg
19%

Zinc
2mg
18%

Vitamin B12
1µg
18%

Vitamin B1
0.25mg
17%

Vitamin A
806IU
16%

Vitamin E
2mg
15%

Folate
54µg
14%

Iron
1mg
11%

Copper
0.21mg
10%

Fiber
2g
9%

Vitamin D
0.34µg
2%

covered percent of daily need
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