Roasted Brussels Sprouts with Cranberries and Balsamic Reduction

Roasted Brussels Sprouts with Cranberries and Balsamic Reduction is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $1.74 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 357 calories. This recipe serves 8. 53957 people have made this recipe and would make it again. If you have sugar, brussels sprouts, dried cranberries, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. It is brought to you by Platings & Pairings. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an awesome spoonacular score of 98%. Similar recipes include Roasted Brussels Sprouts with Balsamic Reduction & Cranberries, Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, and Roasted Brussels Sprouts with Balsamic Reduction, Goat Cheese and Almonds {Gluten Free, Low Carb + Super Simple}.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

¾ cup balsamic vinegar

3 pounds Brussels sprouts

1 cup dried cranberries

½ cup olive oil

1 cup sugar

Equipment:

baking sheet

oven

sauce pan

Cooking instruction summary:

Preheat the oven to 375 degrees F.Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until slightly thickened.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

 

Step by step:


1. Preheat the oven to 375 degrees F.Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.

2. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until slightly thickened.

3. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.


Nutrition Information:

Quickview
356k Calories
5g Protein
14g Total Fat
56g Carbs
38% Health Score
Limit These
Calories
356k
18%

Fat
14g
22%

  Saturated Fat
1g
12%

Carbohydrates
56g
19%

  Sugar
42g
47%

Cholesterol
0.0mg
0%

Sodium
49mg
2%

Get Enough Of These
Protein
5g
12%

Vitamin K
309µg
295%

Vitamin C
144mg
175%

Manganese
0.65mg
32%

Fiber
7g
29%

Folate
103µg
26%

Vitamin A
1282IU
26%

Vitamin E
3mg
24%

Potassium
695mg
20%

Vitamin B6
0.38mg
19%

Vitamin B1
0.24mg
16%

Iron
2mg
15%

Phosphorus
123mg
12%

Magnesium
42mg
11%

Vitamin B2
0.16mg
9%

Calcium
79mg
8%

Vitamin B3
1mg
7%

Copper
0.14mg
7%

Vitamin B5
0.56mg
6%

Zinc
0.75mg
5%

Selenium
2µg
4%

covered percent of daily need
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