Brussels Sprouts Gratin
Brussels Sprouts Gratin might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 24g of fat, and a total of 337 calories. This recipe serves 8 and costs $1.78 per serving. This recipe from Dishin and Dishes has 752 fans. A mixture of salt, brussels sprouts, whole milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 68%. Users who liked this recipe also liked Gratin of Brussels Sprouts, Brussels Sprouts Gratin, and Brussels Sprouts Gratin.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
2 slices bread or ¾ c. breadcrumbs or Panko
4 cups shredded Brussels sprouts
4 T. butter
2. c. shredded Gouda cheese (or Gruyere)
¼. T. pepper
½ t. salt
2 c. whole milk or half-n-half
4 T. four
Equipment:
oven
frying pan
whisk
baking pan
food processor
microwave
Cooking instruction summary:
Preheat oven to 350º.Shred Brussels sproutsGrate cheeseMelt butter over medium heat in skillet, then add flour.Whisk for 3-4 minutes letting roux brown and cook out flour taste.Add milk, a cup at a time, whisking for a minute in between cups allowing sauce to barely bubble. Then add second cup and whisk until barely bubbling again.Remove pan from heat.Stir in 1 ½ cups of the cheese. (Reserve other half cup for topping).Pour sauce into sprayed 9 x 11 baking dish (or 2 quart).Top with shredded Brussels sprouts and toss gently to coat with cheese sauceAdd 2 slices bread to food processor and pulse until fine bread crumbs form.Mix with remaining ½ cup of cheese and sprinkle evenly over top of gratin.Melt butter in microwave and drizzle over top of bread crumbs evenly.Bake for 45 minutes.
Step by step:
1. Preheat oven to 350º.Shred Brussels sprouts
2. Grate cheese
3. Melt butter over medium heat in skillet, then add flour.
4. Whisk for 3-4 minutes letting roux brown and cook out flour taste.
5. Add milk, a cup at a time, whisking for a minute in between cups allowing sauce to barely bubble. Then add second cup and whisk until barely bubbling again.
6. Remove pan from heat.Stir in 1 ½ cups of the cheese. (Reserve other half cup for topping).
7. Pour sauce into sprayed 9 x 11 baking dish (or 2 quart).Top with shredded Brussels sprouts and toss gently to coat with cheese sauce
8. Add 2 slices bread to food processor and pulse until fine bread crumbs form.
9. Mix with remaining ½ cup of cheese and sprinkle evenly over top of gratin.Melt butter in microwave and drizzle over top of bread crumbs evenly.
10. Bake for 45 minutes.
Nutrition Information:
covered percent of daily need
